Today on the blog we’ll be sharing a recipe for Yu Shiang chicken, a dish originating from China. I had tonnes of these dishes when I went to Being China. They were super cheap and tasted incredible.
This dish is typically made with chicken thighs or breasts cooked in a spicy sauce with chili pepper, garlic, and ginger. The result is a mouthwatering dish perfect for any spice lover out there! We hope you enjoy this recipe and please let us know how it turns out if you decide to try it at home.
If you are looking for a flavorful and fiery chicken dish, then Yu Shiang chicken is a great option to try. This dish can be found on the menu of many Chinese restaurants, or you can make it at home using this simple recipe.
Why make Yu Shiang chicken
There are many reasons to make Yu Shiang chicken. First, it is a delicious and flavorful dish that can be enjoyed by everyone. Second, it is a quick and easy dish to make, which makes it ideal for weeknight meals.
So, if you are looking for a delicious, easy-to-make, and healthy chicken dish, then Yu Shiang chicken is a great option to try.
How to make Yu Shiang chicken
Ingredients:
- Chicken
- Garlic, minced
- Ginger, minced
- Green onions, white and greens are separated and chopped
- Yellow bell pepper
- Red bell pepper
- Soy sauce
- Rice wine vinegar
- Oyster sauce
- Sugar
- Cornstarch
- Pepper to taste
Instructions:
1. In a large bowl, whisk together the marinade ingredients: soy sauce, rice wine, oyster sauce, sugar and cornstarch. Add the chicken and toss to coat. Let sit for at least 15 minutes, or up to a few hours if you have the time.
2. Preheat a large pan or wok over high heat. Add oil, swirling to coat. Add the chicken and cook for a few minutes until browned.
3. Add the garlic, ginger and white parts of the green onion. Cook for a minute until fragrant.
4. Add the sauce and bring to a boil. Cook for a few minutes until thickened.
5. Add the greens of the green onion and give everything a good stir. Serve over rice or noodles.
Recipe tips and variations:
-To make this dish gluten-free, simply use a gluten-free soy sauce.
-For a less spicy dish, you can omit the chili pepper flakes from the sauce.
-Feel free to add other vegetables to the dish, such as broccoli, bell peppers, or zucchini.
Alternative ingredients :
- Chicken breast can be used in place of chicken thighs.
- You can also make a yu hsiang beef, yu shiang shrimp, yu hsiang broccoli, yu hsiang pork with the same yu hsiang sauce in this recipe.
FAQs
Is this the same as yu xiang chicken?
No, yu shiang chicken and yu xiang chicken are two different dishes. Yu shiang chicken is a dish that originates from the Sichuan province in China, while yu xiang chicken is a dish that originates from the Hunan province in China.
What does this dish taste like?
This dish has a complex flavor that is both sweet and sour with a hint of spice. The sauce is made with a combination of soy sauce, rice wine vinegar, and chili pepper flakes, which gives it a slightly salty, tangy, and spicy flavor.
Is this dish healthy?
Yes, this dish is considered to be healthy because it is low in calories and fat. In addition, it is also a good source of protein and vitamins.
What can I serve with this dish?
This dish can be served over rice or noodles. It can also be served with a side of steamed vegetables.
Will this taste the same as yushan pork?
No, yushan pork is a different dish. Yushan pork is a dish that originates from the Yunnan province in China and it has a more complex flavor than yu shiang chicken. Yu shiang chicken is a dish that originates from the Sichuan province in China and it has a simpler flavor.
Do I need to use dark soy sauce for this recipe?
No, you can use regular soy sauce for this recipe. However, using dark soy sauce will give the dish a darker color and a slightly sweeter flavor.
What kind of rice should I use for this recipe?
You can use any type of rice that you like for this recipe. However, we recommend using white rice or brown rice.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. Simply cook the chicken and vegetables according to the recipe instructions. Once everything is cooked, allow the dish to cool completely. Then, store it in an airtight container in the fridge for up to 3 days. When you are ready to eat, simply reheat the dish in a pan over medium heat until warm.
Is this dish spicy?
The level of spice in this dish depends on how much chili pepper flakes you add to the sauce. If you want a spicier dish, then we recommend adding 1-2 tsp of chili pepper flakes to the sauce. If you want a milder dish, then we recommend omitting the chili pepper flakes from the sauce.
What can I use in place of rice wine vinegar?
If you cannot find rice wine vinegar, then you can use white vinegar or apple cider vinegar. However, keep in mind that this will change the flavor of the dish slightly.
Can I make this dish vegetarian?
Yes, you can make this dish vegetarian by omit the chicken and doubling the amount of vegetables. You can also add tofu to make it a tofu yu shiang dish.
I don’t have fresh ginger, can I use ground ginger?
If you don’t have fresh ginger, then you can use ground ginger. However, we recommend using fresh ginger if possible because it will give the dish a more authentic flavor.
Can I use frozen vegetables for this recipe?
Yes, you can use frozen vegetables for this recipe. Simply thaw them before adding them to the pan.
This dish looks too complicated, is there an easier way to make it?
If you want an easier way to make this dish, then we suggest using a store-bought yu shiang sauce. This will save you time and effort in the kitchen.
What else can I use the yushan sauce?
The yushan sauce can also be used as a marinade for chicken, pork, or beef. It can also be used as a dipping sauce for dumplings or spring rolls.
I don’t have access to Sichuan peppercorns, what can I use instead?
If you don’t have access to Sichuan peppercorns, then you can use black pepper. However, keep in mind that this will change the flavor of the dish slightly.
Can I make this dish vegan?
Yes, you can make this dish vegan by omitting the chicken and doubling the amount of vegetables. You can also add tofu to make it a tofu yu shiang dish.
So there you have it, our yu shiang chicken recipe! We hope you enjoy this delicious dish!
Yu Shiang Chicken
Ingredients
- 1 lb lb Chicken thigh cut into small pieces
- 3 cloves garlic minced
- 1 thumb Ginger minced
- 2 Green onions White and greens separated and chopped
- ¼ cup Soy sauce
- 1 tbsp Rice wine vinegar
- 2 tbsp Oyster sauce
- 1 tbsp Sugar
- 1 tsp Cornstarch
- pepper to taste
- ½ Red bell pepper
- ½ Yellow bell pepper
Instructions
- In a large bowl, whisk together the marinade ingredients: soy sauce, rice wine, oyster sauce, sugar and cornstarch. Add the chicken and toss to coat. Let sit for at least 15 minutes, or up to a few hours if you have the time.
- Preheat a large pan or wok over high heat. Add oil, swirling to coat. Add the chicken and cook for a few minutes until browned.
- Add the sliced yellow pepper and red pepper, garlic, ginger and white parts of the green onion. Cook for a minute until fragrant.
- Add the sauce and bring to a boil. Cook for a few minutes until thickened.
- Add the greens of the green onion and give everything a good stir. Serve over rice or noodles.
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