Ninja Creami Evaporated Milk Ice Cream

There’s something magical about homemade ice cream—it’s creamy, indulgent, and oh-so-satisfying. But what if you could create that creamy goodness with just a few pantry staples and your trusty Ninja Creami?

Definitely try this Ninja Creami Evaporated Milk Store Cupboard Ice Cream, a delicious treat that’s as easy to make as it is delightful to eat. With a can of evaporated milk and a few simple ingredients, you can churn out a batch of velvety-smooth ice cream that’ll have you coming back for seconds. So, dust off your Creami and get ready to embark on a frozen adventure like no other!

Instructions:

1. Gather Your Ingredients: You’ll need a 410g can of evaporated milk, ⅓ cup of sugar, 2 tablespoons of pudding, and 1 teaspoon of vanilla extract. These pantry staples will come together to create a creamy base for your ice cream.
2. Freeze Your Creami Pint: Pop your Ninja Creami pint into the freezer and let it chill for a solid 24 hours. This step ensures that your ice cream mixture freezes evenly and quickly, resulting in that perfect creamy texture.
3. Mix Up Your Base: In a mixing bowl, combine the evaporated milk, sugar, pudding mix, and vanilla extract. Stir until everything is well incorporated and the mixture is smooth and creamy.
4. Spin Away: Once your Creami pint is thoroughly chilled, it’s time to work your magic. Pour the prepared ice cream base into the pint and secure it in your Ninja Creami. Use the “Light Ice Cream” function for optimal results and let it spin its magic. For an extra creamy texture, give it a quick re-spin.
5. Mix in the Goodness: As your ice cream nears completion, it’s time to add in the mixins. Whether you’re a fan of Smarties, chocolate chips, or crushed cookies (or nothing!!), now’s the time to sprinkle them in and let the Creami do its thing.
6. Serve and Enjoy: Once your ice cream is done churning, scoop it into bowls or cones, grab a spoon, and dig in! Creamy, dreamy, and oh-so-delicious—this homemade treat is guaranteed to satisfy your sweet cravings.

Recipe Tips:

• Experiment with Flavors: Don’t hesitate to get creative with your flavor combinations. Swap out the vanilla extract for almond or peppermint for a unique twist on this classic recipe.

Substitutions:

• Pudding Mix: If you don’t have pudding mix on hand, you can substitute it with cornstarch or arrowroot powder for thickening.

FAQs (Frequently Asked Questions):
Q: Can I use fresh milk instead of evaporated milk?
A: While evaporated milk adds richness to the ice cream, you can certainly experiment with fresh milk. Just keep in mind that the texture and flavor may vary.

Q: Can I skip the re-spin step?
A: While the re-spin step isn’t mandatory, it does help achieve a smoother and creamier texture by ensuring even distribution of the mix-ins.

With just a can of evaporated milk and a few pantry staples, you can whip up a batch of Ninja Creami Evaporated Milk Store Cupboard Ice Cream that rivals any store-bought treat. Creamy, dreamy, and oh-so-satisfying, this homemade dessert is sure to become a favorite in your household. So, grab your Creami, get creative with your mix-ins, and prepare to indulge in a frozen delight like no other!