Ninja Creami Matcha Ice Cream

Indulging in a creamy, delightful bowl of homemade ice cream is always a treat, but when it’s infused with the rich, earthy flavors of matcha, it takes the experience to a whole new level.

Today, we’re diving into the world of Ninja Creami Matcha Ice Cream – a luxurious blend of matcha green tea, creamy milk, and just the right amount of sweetness. Join me as we explore this tantalizing recipe step by step.

What Does Matcha Taste Like?
Before we delve into the recipe, let’s talk about matcha. Matcha is a finely ground powder made from specially grown and processed green tea leaves. It boasts a unique flavor profile, characterized by its earthy, slightly bitter taste, and vibrant green color. When incorporated into ice cream, matcha adds a distinct depth of flavor and a subtle hint of sweetness, making it a beloved choice among dessert enthusiasts.

Ingredients:

• 200ml milk
• 120ml heavy cream
• ½ cup sugar
• 15g pudding mix
• 2 tablespoons matcha powder
• Pinch of vanilla powder

Instructions:

1. Prepare the Base: In a saucepan over medium heat, combine the milk, heavy cream, and sugar. Stir until the sugar dissolves completely and the mixture is heated through.
2. Incorporate the Matcha: In a small bowl, whisk together the pudding mix and matcha powder until well combined. Gradually add this mixture to the warm milk and cream mixture, whisking constantly to prevent any lumps from forming.
3. Infuse with Vanilla: Add a pinch of vanilla powder to the mixture for an extra layer of flavor. Continue stirring until the mixture thickens slightly, resembling the consistency of custard.
4. Cool and Chill: Remove the mixture from the heat and allow it to cool to room temperature. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.

Recipe Tip: For a smoother texture, you can strain the mixture through a fine-mesh sieve before chilling.

5. Spin in the Ninja Creami: Once the mixture is chilled, transfer it to your Ninja Creami machine. Follow the manufacturer’s instructions to churn the mixture into creamy, luscious ice cream.
6. Freeze and Enjoy: Transfer the freshly churned ice cream to an airtight container and freeze for an additional 2-3 hours to firm up.

Recipe Tips:

• To enhance the matcha flavor, consider using high-quality ceremonial grade matcha powder.
• Adjust the sweetness according to your preference by increasing or decreasing the amount of sugar.
• For an extra creamy texture, you can replace some of the milk with additional heavy cream.

Substitutions:

• If you don’t have vanilla powder, you can use vanilla extract as a substitute. Simply add a teaspoon of vanilla extract to the mixture along with the matcha powder.
• Pudding mix helps to stabilize the ice cream and create a smoother texture. If unavailable, you can omit it, but the texture may be slightly different.

FAQs:
Q: Can I use alternative sweeteners like honey or maple syrup?
A: While you can experiment with alternative sweeteners, keep in mind that they may alter the flavor and texture of the ice cream.

Q: How long will the ice cream last in the freezer?
A: Properly stored, Ninja Creami Matcha Ice Cream can last for up to two weeks in the freezer, though it’s best enjoyed fresh.

Ninja Creami Matcha Ice Cream is a delightful fusion of creamy indulgence and vibrant matcha goodness. With just a handful of ingredients and a few simple steps, you can whip up a batch of this luxurious treat to enjoy anytime. So why not treat yourself to a scoop of homemade matcha ice cream and savor the blissful flavors of this Japanese-inspired delight!