Ninja Creami Cereal Milk Ice Cream

Craving a nostalgic treat that takes you back to Saturday morning cartoons and lazy breakfasts? Look no further than Ninja Creami Cereal Milk Ice Cream! This inventive recipe combines the creamy goodness of ice cream with the nostalgic flavor of cereal milk, resulting in a delightful dessert that will transport you straight to your childhood.

With just a handful of ingredients and your trusty Ninja Creami, you’ll be whipping up a batch of this crunchy, creamy concoction in no time. Let’s dive into the details!

Ingredients:

• 300ml milk
• 100ml cream
• 2 tablespoons pudding
• 2 tablespoons vanilla pudding mix
• ½ cup sugar
• 2 cups of cereal (of your choice, I love Cinnamon Toast Crunch)

Instructions:

1. Soak the Cereal: Start by pouring the milk over the cereal in a bowl. Let it soak for about an hour, allowing the milk to absorb the delicious flavor of the cereal.
2. Strain the Milk: After soaking, strain the cereal milk through a fine mesh sieve or cheesecloth into a separate bowl, pressing down on the cereal to extract as much flavor as possible. Discard the soggy cereal.
3. Prepare the Ice Cream Base: In a mixing bowl, combine the strained cereal milk, cream, pudding, pudding mix, and sugar. Stir until well combined and smooth.
4. Freeze: Pour the mixture into your Ninja Creami pint and freeze for 24 hours.
5. Spin: Once the mixture has frozen, remove it from the freezer and let it thaw for a few minutes. Then, place it in the Ninja Creami and use the “Light Ice Cream” function to spin until creamy.
6. Sprinkle, Serve and Enjoy: Sprinkle with crush cereal, scoop the creamy, crunchy goodness into bowls or cones and enjoy the nostalgic taste of cereal milk ice cream!

Recipe Tips:

• Experiment with Different Cereals: Feel free to switch up the type of cereal you use to create unique flavor combinations. Whether it’s fruity loops, cocoa puffs, or honey nut clusters, the options are endless!
• Customize Your Mix-ins: Get creative with your mix-ins! Try adding chopped nuts, chocolate chips, or dried fruit for extra texture and flavor.
• Strain Well: Make sure to strain the cereal milk thoroughly to remove any lumps or bits of cereal for a smooth ice cream base.

Substitutions:

• Dairy-Free Option: Substitute the milk and cream with your favorite dairy-free alternatives, such as almond milk and coconut cream, for a vegan-friendly version.
• Sugar Alternatives: Swap out the sugar for a natural sweetener like honey or maple syrup if desired.

FAQs (Frequently Asked Questions):
Q: Can I use any type of cereal for this recipe?
A: Absolutely! Feel free to experiment with different cereals to customize the flavor of your ice cream.

Q: How long does the ice cream keep in the freezer?
A: Stored in an airtight container, the cereal milk ice cream should keep well for up to two weeks. However, it’s best enjoyed fresh for optimal flavor and texture.

With its creamy texture and nostalgic flavor, Ninja Creami Cereal Milk Ice Cream is a delightful twist on a classic treat. Whether you’re indulging in a bowlful for dessert or enjoying it as a midday snack, this homemade creation is sure to bring a smile to your face. So gather your ingredients, fire up your Ninja Creami, and get ready to savor the sweet taste of childhood memories in every spoonful!