Today on the blog we are showcasing a delicious and healthy seafood baked potato recipe. This dish is an easy way to get your daily dose of seafood and potatoes, making it the perfect comfort food for chilly nights.
These seafood potatoes are made with canned tuna, making them a great budget friendly option. Simply mix the tuna into some mashed potatoes and spread it in an oven-safe dish. Top it off with cheese, breadcrumbs, and herbs of your choice before baking until golden brown.
Using canned tuna, you can whip up this savory and flavorful dish in no time. The combination of potatoes, tuna and herbs will fill your kitchen with mouth-watering aromas that are sure to make your family come running to the dinner table.
-2 baking potatoes
-¼ cup (60 ml) olive oil
-Sea salt and cracked pepper, to taste
-3 cans of drained tuna
-2 tablespoons (30 ml) chopped parsley
-2 tablespoons (30 ml) lemon juice
-¼ cup (60 ml) mayonnaise
-Grated Parmesan cheese, for topping
1. Preheat oven to 350°F (175°C). Slice potatoes like hassleback potatoes and place them on an ungreased baking sheet.
2. Spread olive oil over potatoes and sprinkle with sea salt and cracked pepper to taste. Bake for 45 minutes until slightly tender but not too soft.
3. Meanwhile in a bowl, mix together drained tuna, parsley, lemon juice and mayonnaise until combined.
5. Return to oven and bake for an additional 10 minutes or until golden brown and bubbling.
6. Serve hot with your favorite side dish or salad.
-For a more Mediterranean flavor, add some chopped olives and sun-dried tomatoes to the tuna mixture.
-Serve with extra lemon wedges for added brightness.
-Try adding other herbs and spices such as oregano, thyme or garlic powder for an extra kick of flavor.
-Substitute canned salmon for the canned tuna in this recipe if desired.
–Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving again. Enjoy!
-Vegetarian: Replace the tuna with 2 cans of drained black beans.
-Gluten-Free: Use gluten-free mayonnaise and ensure that all other ingredients are certified gluten free.
Q: Can I use other types of potatoes?
A: Yes, you can substitute the baking potatoes with any type of potato such as russet, Yukon gold or red potatoes.
Q: What kind of herbs and spices can I add to this recipe?
A: Feel free to experiment by adding various herbs and spices such as oregano, thyme, garlic powder or even curry powder for an extra flavor kick.
Q: Is this recipe suitable for vegetarians?
A: Yes, simply replace the canned tuna with 2 cans of drained black beans. Other vegetarian substitutions include diced mushrooms or cooked quinoa.
Q: How long will this dish last in the fridge?
A: This seafood bake potato dish should keep covered in the fridge for up to 3 days. Reheat before serving again.
Q: Is this dish gluten-free?
A: Yes, this recipe is suitable for a gluten-free diet. Just make sure to use certified gluten-free mayonnaise and double check all other ingredients for any potential sources of gluten contamination.
Q: Is it possible to use steak and shrimp instead of tuna in this recipe?
A: Yes, you can definitely substitute canned tuna with steak and shrimp. Simply cook the steak and shrimp separately before adding them to the potatoes. You may also add a bit more olive oil or butter for extra flavor.
Q: Can I add extra toppings to this dish?
A: Absolutely! This fully loaded baked potato with shrimp and steak recipe is a great base for adding more flavors. Try adding grilled vegetables, diced tomatoes, pickled onions or even jalapeños for an extra kick.
Q: Can I use other types of cheese for this recipe?
A: Yes, you can definitely switch up the cheese used in this overloaded baked potato with chicken shrimp broccoli and cheese recipe. Try using different kinds such as Cheddar, Mozzarella or even Gouda.
Q: Can I use other kinds of seafood in this recipe?
A: Yes, you can definitely mix it up by using different kinds of seafood such as scallops, clams or even crab meat. For extra flavor, try adding a bit of Cajun seasoning to the mixture.
Q: Can I use other types of seafood in this recipe?
A: Yes, you can definitely experiment with different kinds of seafood for this dish. Try using cooked shrimp, crab meat or even lobster for a wonderfully flavorful and unique twist.
Q: Can I use other ingredients to stuff the potatoes?
A: Yes, you can definitely switch up the stuffing ingredients in this crawfish stuffed potatoes recipe. Try adding different seafood such as shrimp, scallops or even lobster. Or if you prefer a vegetarian option, try adding cooked quinoa and vegetables instead of crawfish.
This loaded seafood baked potato is a delicious and easy meal that can be enjoyed anytime of the day. With its savory flavors from tuna combined with potatoes, onions, garlic, herbs and spices, it’s a great way to get your seafood fix without breaking the bank. Plus, you can easily customize this recipe based on what ingredients you have on hand. Give it a try today
Seafood baked potato (tuna)
- 2 Baking potatoes
- ¼ cup Olive oil
- Sea salt and cracked pepper, to taste
- 3 cans Drained tuna
- 2 tbsp Chopped parsley
- 2 tbsp Lemon juice
- ¼ cup Mayonnaise
- Grated Parmesan cheese For topping
- Preheat oven to 350°F (175°C). Slice potatoes like hassleback potatoes and place them on an ungreased baking sheet.
- Spread olive oil over potatoes and sprinkle with sea salt and cracked pepper to taste. Bake for 45 minutes until slightly tender but not too soft
- Meanwhile in a bowl, mix together drained tuna, parsley, lemon juice and mayonnaise until combined.
- Spread the mixture evenly over the baked potatoes and top with grated Parmesan cheese, sea salt and black pepper to taste.
- Return to oven and bake for an additional 10 minutes or until golden brown and bubbling.
- Serve hot with your favorite side dish or salad.