Seafood baked potato (tuna)
A seafood baked potato is the perfect hearty meal for any occasion, and tuna is a fantastic filling that combines wonderfully with the classic flavors of a baked potato. Its tender texture adds an impressive twist to this classic comfort food, making it a truly special treat. The succulent flakes of tuna are balanced perfectly with flavorful spices and creamy toppings like sour cream and chives, giving each bite an unforgettable taste. And don’t forget about the options - go extra crispy or lightly browned cheese to bring it all together. For those looking to impress, seafood baked potatoes are a sure way to delight!
Ingredients
- 2 Baking potatoes
- ¼ cup Olive oil
- Sea salt and cracked pepper, to taste
- 3 cans Drained tuna
- 2 tbsp Chopped parsley
- 2 tbsp Lemon juice
- ¼ cup Mayonnaise
- Grated Parmesan cheese For topping
Instructions
- Preheat oven to 350°F (175°C). Slice potatoes like hassleback potatoes and place them on an ungreased baking sheet.
- Spread olive oil over potatoes and sprinkle with sea salt and cracked pepper to taste. Bake for 45 minutes until slightly tender but not too soft
- Meanwhile in a bowl, mix together drained tuna, parsley, lemon juice and mayonnaise until combined.
- Spread the mixture evenly over the baked potatoes and top with grated Parmesan cheese, sea salt and black pepper to taste.
- Return to oven and bake for an additional 10 minutes or until golden brown and bubbling.
- Serve hot with your favorite side dish or salad.
Nutrition
Calories: 830kcalCarbohydrates: 40gProtein: 53gFat: 51gSaturated Fat: 8gPolyunsaturated Fat: 16gMonounsaturated Fat: 25gTrans Fat: 0.1gCholesterol: 104mgSodium: 748mgPotassium: 1358mgFiber: 3gSugar: 2gVitamin A: 167IUVitamin C: 18mgCalcium: 77mgIron: 6mg
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