When it comes to comfort food, few things can rival the satisfaction that a well-cooked chicken drumstick brings. Today, we’re going to elevate this humble dish by introducing you to Oven Honey Mustard Chicken Drumsticks – a delightful blend of sweet and tangy flavors that will make your tastebuds dance.
For this tantalizing dish, gather the following ingredients:
- Chicken drumsticks
- Yellow mustard
- Garlic powder
- Onion powder
- Chili powder
Begin by creating an aromatic marinade with oil, salt, paprika, garlic powder, onion powder, chili powder, sage, parsley, and pepper. Coat your chicken drumsticks thoroughly in this flavorful concoction.
Preheat your oven to 400°F (200°C). Arrange your marinated drumsticks on a baking sheet and bake for approximately 40 minutes, or until they are fully cooked.
While your chicken is baking, prepare your honey mustard glaze by combining yellow mustard and honey in a small bowl. Once your chicken is done, generously brush each drumstick with this delightful glaze and return them to the oven for an additional 5-10 minutes, allowing the glaze to caramelize to a beautiful golden hue.
Tips & Substitutions:
- Marinating Time: To truly allow the flavors to permeate, marinate your chicken for at least 30 minutes before baking. If possible, letting it marinate overnight will yield even more delectable results.
- Substitute for Honey: If honey isn’t available, you can use maple syrup or brown sugar as substitutes. These alternatives will still lend a sweet richness to your glaze.
- Substitute for Yellow Mustard: If yellow mustard isn’t at hand, Dijon mustard is a worthy substitute. It will subtly alter the flavor profile, adding a touch of gourmet sophistication.
Oven Honey Mustard Chicken Drumsticks are a surefire way to bring smiles to your dinner table. The harmonious blend of sweet honey, tangy mustard, and aromatic spices creates a culinary symphony that will have everyone asking for seconds. So, why not give this recipe a try for your next family dinner? Happy cooking!