Slow Cooker Soy Honey Garlic Chicken

Looking for a simple and delicious meal that practically cooks itself? This Crockpot Slow Cooker Soy Honey Garlic Chicken recipe is here to save the day. With its tender chicken breast bathed in a flavorful blend of soy sauce, honey, garlic, and more, this dish is a crowd-pleaser that requires minimal effort.

Whether you’re hosting a family gathering or simply want a fuss-free dinner option, this recipe will surely satisfy your taste buds. Let’s dive into the details and get ready to enjoy this sweet and savory delight.

Ingredients:

• 2 lbs (4 pieces) of chicken breast
• 1 cup reduced sodium soy sauce
• ½ cup honey
• ¼ cup hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 6-8 cloves of garlic, grated
• 2 scallions, sliced (for garnish)
• 1 tsp sesame seeds
• ¼ tsp salt, or to taste
• ¼ tsp black pepper, or to taste

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Instructions:

1. Begin by preparing the ingredients. Grate the garlic, slice the scallions, and set them aside.
2. In your slow cooker, add the chicken breast, reduced sodium soy sauce, honey, hoisin sauce, grated garlic, rice vinegar, toasted sesame oil, salt, and black pepper. Stir until all the ingredients are well combined.
3. Cook the chicken in the slow cooker for 3-4 hours on high or 6-7 hours on low. To ensure even cooking, flip the chicken breasts over when they are halfway cooked.
4. Once fully cooked, remove the chicken from the slow cooker and shred it using a hand mixer for easy shredding. Alternatively, you can use two forks to shred the chicken.
5. Serve the shredded chicken over a bed of rice and top it with sliced scallions and sesame seeds for added flavor and visual appeal.

Recipe Tips:

• For a deeper flavor, marinate the chicken breasts in the soy sauce, honey, hoisin sauce, garlic, rice vinegar, and toasted sesame oil mixture for 30 minutes to an hour before adding them to the slow cooker.
• If you prefer a thicker sauce, you can mix cornstarch with water to make a slurry and add it to the slow cooker during the last 30 minutes of cooking. This will help thicken the sauce as it cooks.
• Customize the level of sweetness by adjusting the amount of honey in the recipe. Add more for a sweeter taste or reduce the amount if you prefer a milder sweetness.

Substitutions:

• Feel free to use boneless, skinless chicken thighs instead of chicken breast for a juicier and more flavorful result.
• If hoisin sauce is not available, you can substitute it with oyster sauce or teriyaki sauce for a different twist of flavors.

FAQs:

Q: Can I use high-sodium soy sauce instead of reduced sodium soy sauce? A: While it is recommended to use reduced-sodium soy sauce for a healthier option, you can still use high-sodium soy sauce. Just be mindful of the overall saltiness of the dish and adjust the salt accordingly.

Q: Can I cook this recipe on low for a shorter time or on high for a longer time? A: It is best to follow the recommended cooking times mentioned in the recipe for optimal results. Cooking the chicken on low heat allows it to become tender and juicy, while cooking on high heat may result in dry meat.

Q: Can I freeze the leftovers? A: Yes, you can freeze the leftover shredded chicken in an airtight container for up to three months. Thaw it in the refrigerator overnight and reheat it before serving.

Q: Can I add vegetables to the slow cooker with the chicken? A: Absolutely! Feel free to add your favorite vegetables, such as bell peppers, broccoli, or snap peas, to the slow cooker during the last hour of cooking for a complete meal.
Q: Can I use boneless chicken thighs instead of chicken breast for the ragu? A: Yes, you can certainly use boneless chicken thighs in place of chicken breast. The thighs will add extra richness and flavor to the ragu.

Q: What is Chicken Diane? A: Chicken Diane is a classic dish made with sautéed chicken breasts served in a creamy mushroom and mustard sauce. This slow cooker recipe offers a convenient and hassle-free way to enjoy this delicious dish.

Q: What is Bang Bang Chicken? A: Bang Bang Chicken is a popular Chinese-inspired dish featuring crispy chicken bites coated in a creamy and spicy sauce. This slow cooker version simplifies the preparation process while still delivering the fantastic flavors.

Q: What does “No Peek” mean in the recipe title? A: “No Peek” refers to the cooking method of keeping the slow cooker lid closed throughout the cooking process. This helps retain moisture and flavors by minimizing heat loss and prevents peeking, which can increase the cooking time.

With its tender and flavorful shredded chicken coated in a sweet and savory sauce, this Crockpot Slow Cooker Soy Honey Garlic Chicken recipe is a winner in terms of taste and convenience.

The slow cooking process allows the flavors to meld together, resulting in juicy and flavorful chicken that pairs perfectly with rice. Whether you’re hosting a gathering or simply want a hassle-free dinner option, this recipe is sure to impress. Give it a try and savor the mouthwatering combination of soy, honey, garlic, and more in every bite.