Slow Cooker Mongolian Beef

If you’re looking for a delicious and hassle-free meal, this slow cooker Mongolian beef recipe is just what you need. Tender slices of flank steak marinated in a savory sauce with hints of garlic and ginger, all cooked to perfection in your trusty slow cooker.

This dish brings the bold flavors of Mongolian cuisine right to your dinner table. With minimal prep time and a hands-off cooking process, you’ll have a satisfying and flavorful meal that will impress your family and friends. Let’s dive into how to make this delightful slow cooker Mongolian beef.

Ingredients:

• 1 lb. flank steak
• 3 garlic cloves, minced
• 1 inch ginger, minced
• 1 scallion, sliced (for garnish)
• ½ cup reduced-sodium soy sauce
• ⅓ cup brown sugar
• ¼ cup cornstarch
• ¼ cup water
• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• 1 tbsp sesame seeds
• Salt, to taste
• Black pepper, to taste

Instructions:

1. Begin by thinly slicing the flank steak against the grain. Then, dice the slices into bite-sized pieces and place them in a bowl.
2. Season the diced flank steak with salt and black pepper to taste. Add the cornstarch to the bowl and mix until the meat is well coated.
3. Mince the garlic cloves and ginger, and set them aside.
4. In the bottom of the slow cooker, add the vegetable oil, followed by the coated flank steak.
5. Next, add the minced garlic, ginger, brown sugar, sesame oil, soy sauce, and water to the slow cooker. Mix everything together until well combined.
6. Set the slow cooker to cook on high for 2.5 hours or on low for 4-5 hours.
7. Once the cooking time is complete, give the Mongolian beef a good stir to evenly coat the meat in the flavorful sauce.
8. Slice the scallion and set it aside for garnishing purposes.
9. To serve, spoon the tender Mongolian beef over a bed of rice and sprinkle with sliced scallions and sesame seeds.
10. Enjoy your delicious slow cooker Mongolian beef!

Recipe Tips:

• For an extra kick of heat, add some red pepper flakes or chili paste to the sauce mixture.
• If you prefer a thicker sauce, you can mix additional cornstarch with water to create a slurry and add it to the slow cooker during the last 30 minutes of cooking.
• To enhance the flavor profile, marinate the flank steak in the soy sauce, ginger, and garlic for 30 minutes to an hour before coating it with cornstarch.

Substitutions:

• If you don’t have flank steak, you can substitute it with other cuts of beef, such as sirloin or strip steak.
• Brown sugar can be replaced with honey or maple syrup for a slightly different sweetness.
• If you prefer a gluten-free option, use tamari sauce instead of soy sauce.

FAQs:

Q: Can I use frozen flank steak for this recipe? A: It is recommended to use thawed flank steak for better texture and even cooking. If using frozen steak, ensure it is completely thawed before slicing and preparing.

Q: Can I cook this recipe on the stovetop instead of a slow cooker? A: Yes, you can adapt this recipe for stovetop cooking. Simply follow the same instructions, but use a large skillet or wok over medium-high heat. Cook the coated steak until browned and cooked through, then add the sauce ingredients and simmer for a few minutes until the flavors meld together.

Q: Can I cook the marinated steak on high heat in the crock pot? A: It is recommended to cook the marinated steak on low heat in the crock pot for a longer period of time to achieve a tender and juicy result. Cooking on high heat may result in the steak becoming tough.

Q: What makes Skinnytaste Mongolian Beef “skinny”? A: Skinnytaste recipes often focus on healthier ingredient choices without compromising on flavor. In this case, the recipe likely uses reduced-sodium soy sauce and lean cuts of beef for a lighter option.

With its tender and flavorful bites of beef coated in a savory sauce, this slow cooker Mongolian beef is a crowd-pleasing dish that’s incredibly easy to prepare. The slow cooking process ensures that the beef becomes melt-in-your-mouth tender, while the combination of garlic, ginger, soy sauce, and brown sugar creates a deliciously balanced flavor profile. Serve this delightful dish over a bed of rice, garnish with scallions and sesame seeds, and enjoy the rich flavors of Mongolian cuisine from the comfort of your own home.