Craving a comforting and satisfying meal that is bursting with flavors? Look no further than Slow Cooker Chilli Con Carne! This classic dish combines tender meat, savory beans, and a delightful blend of spices to create a culinary masterpiece.
The best part? It can be effortlessly prepared in your slow cooker, allowing the flavors to meld together and develop into a rich and robust chili. Get ready to tantalize your taste buds with this delicious recipe!
Ingredients:
- 1.5 lbs (680g) ground beef or turkey
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz/400g) diced tomatoes
- 1 can (14 oz/400g) kidney beans, drained and rinsed
- 1 can (14 oz/400g) black beans, drained and rinsed
- 1 can (6 oz/170g) tomato paste
- 2 cups (480ml) beef or vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt (or to taste)
- Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado
Instructions:
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.
- Transfer the cooked meat to the slow cooker.
- Add the diced onion, minced garlic, and diced bell pepper to the slow cooker.
- Pour in the diced tomatoes, kidney beans, black beans, tomato paste, and beef or vegetable broth.
- Sprinkle in the chili powder, ground cumin, paprika, dried oregano, and salt. Stir well to combine all the ingredients.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the flavors are well blended and the chili has thickened to your liking.
- Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or diced avocado.
Recipe Tips:
- For extra depth of flavor, consider browning the meat before adding it to the slow cooker. This step helps to enhance the richness and complexity of the dish.
- Adjust the spices according to your preference. If you prefer a milder chili, reduce the amount of chili powder or omit the paprika. Conversely, if you like it spicy, add some cayenne pepper or red pepper flakes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future enjoyment. Reheat gently on the stovetop or in the microwave.
Substitutions:
- Ground beef or turkey can be substituted with ground chicken, pork, or plant-based alternatives for a different twist.
- Feel free to use different types of beans based on your preference. Cannellini beans or pinto beans work well, too.
- Add additional vegetables like corn, zucchini, or carrots for added texture and nutrition.
FAQs:
Q: Can I make this recipe vegetarian-friendly? A: Absolutely! Simply omit the meat and replace it with an additional can of beans or your favorite plant-based protein substitute.
Q: Can I make this recipe gluten-free? A: Yes, the recipe is naturally gluten-free. Just ensure that the brands of canned ingredients you use are also gluten-free.
Q: How can I adjust the spiciness level of the chili? A: To make it milder, reduce the amount of chili powder or omit the paprika. For more heat, add cayenne pepper or red pepper flakes.
Q: What is a chili con carne roll? A: A chili con carne roll is a delicious twist on the classic dish. It typically consists of savory chili con carne wrapped in a soft bread roll, creating a handheld and flavorful meal.
Q: How do I make a chili con carne roll? A: To make a chili con carne roll, you would prepare a batch of chili con carne and then spoon it onto a bread roll. You can also add additional toppings like cheese, sour cream, or diced onions for extra flavor.
Q: What is smoked chuck chili? A: Smoked chuck chili refers to a chili dish made with chuck roast that has been smoked to infuse it with a rich and smoky flavor. The smoked meat adds a unique dimension to the traditional chili recipe.
Q: How do I smoke chuck for chili? A: To smoke chuck for chili, you would season the chuck roast with your preferred rub or spices, then smoke it over indirect heat until it reaches the desired level of smokiness and tenderness. The smoked chuck can then be used in your favorite chili recipe.
Q: What is long chili? A: Long chili, also known as long green chili or Hatch chili, refers to a variety of chili peppers that are typically elongated in shape. They have a mild to medium level of spiciness and are commonly used in various dishes, including chili recipes.
Q: How do I use long chili in cooking? A: Long chilies are versatile and can be used in a variety of cooking applications. They can be roasted, grilled, stuffed, or added to soups, stews, salsas, and, of course, chili recipes. Their mild heat and distinctive flavor add depth to dishes.
Q: What is beef cheek chili? A: Beef cheek chili is a variation of chili con carne that incorporates beef cheeks, a flavorful and tender cut of meat. The cheeks are slow-cooked until they become melt-in-your-mouth tender, creating a rich and hearty chili.
Q: How do I make beef cheek chili? A: To make beef cheek chili, you would sear the beef cheeks to develop a crust, then simmer them slowly in a flavorful broth with spices, vegetables, and beans until the meat is tender. This slow-cooking process allows the flavors to meld together, resulting in a delicious and robust chili.
Q: What is Slow Cooker Chili II? A: Slow Cooker Chili II refers to a specific recipe for chili that is designed to be cooked in a slow cooker. It typically involves simmering a combination of ground meat, beans, vegetables, and spices in a slow cooker for several hours, allowing the flavors to develop and the ingredients to become tender.
Q: How do I make Slow Cooker Chili II? A: To make Slow Cooker Chili II, you would combine ground meat, beans, onions, peppers, tomatoes, spices, and broth in a slow cooker. Set it to cook on low heat for several hours or on high heat for a shorter period, stirring occasionally. The longer cooking time allows the flavors to meld together for a delicious chili.
Q: What is chopped chili? A: Chopped chili refers to chili peppers that have been diced or finely chopped into small pieces. It can be used as an ingredient in recipes to add heat and flavor, or it can be sprinkled on top of dishes as a garnish.
Q: How spicy is chopped chili? A: The spiciness of chopped chili can vary depending on the type of chili pepper used. Some chili peppers, like jalapeños, provide a milder level of heat, while others, like habaneros or ghost peppers, can be significantly hotter. It’s important to taste and adjust the amount of chopped chili according to your desired level of spiciness.
Q: What is long chili? A: Long chili, also known as long green chili or Hatch chili, refers to a variety of chili peppers that are typically elongated in shape. They have a mild to medium level of spiciness and are commonly used in various dishes, including chili recipes.
Slow Cooker Chilli Con Carne is a go-to recipe for those seeking a hearty and flavorful dish that will warm both body and soul. The convenience of the slow cooker allows you to effortlessly create a delicious meal without compromising on taste. Whether you’re hosting a gathering or craving a cozy family dinner, this chili never fails to impress. So, gather your ingredients, set up your slow cooker, and let it work its magic to create a memorable dining experience. Enjoy this delightful recipe and savor every spoonful!
Slow Cooker Chilli Con Carne
Ingredients
- 1½ lbs Ground beef or turkey
- 1 Large onion, diced
- 3 Cloves garlic, minced
- 1 Red bell pepper, diced
- 1 can Diced tomatoes
- 1 can Kidney beans, drained and rinsed
- 1 can Black beans, drained and rinsed
- 6 oz Tomato paste
- 2 cup Beef or vegetable broth
- 2 tsp Ground cumin
- 1 tsp Paprika
- 1 tsp Dried oregano
- ½ tsp Salt (or to taste)
- Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado
Instructions
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.
- Transfer the cooked meat to the slow cooker.Add the diced onion, minced garlic, and diced bell pepper to the slow cooker.
- Pour in the diced tomatoes, kidney beans, black beans, tomato paste, and beef or vegetable broth.
- Sprinkle in the chili powder, ground cumin, paprika, dried oregano, and salt. Stir well to combine all the ingredients.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the flavors are well blended and the chili has thickened to your liking.
- Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or diced avocado.
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