Slow Cooker Beef and Barley Stew

There’s nothing quite like coming home to a warm and comforting bowl of stew on a chilly day. And when it comes to convenience and flavor, it’s hard to beat a slow cooker recipe. Get ready to indulge in the rich and satisfying flavors of our Slow Cooker Beef and Barley Stew. Packed with tender beef, wholesome vegetables, and hearty barley, this stew is a true crowd-pleaser.

Ingredients

• 1 pound beef, sliced into bite-sized pieces
• 2 stalks celery, chopped
• 2 carrots, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup pearl barley
• 4 cups beef broth
• 1 can diced tomatoes (14 oz)
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

Add the beef, chopped celery, carrots, onion, and minced garlic to the slow cooker.

Rinse the pearl barley under cold water and add it to the slow cooker as well.

Pour in the beef broth and diced tomatoes. Stir to combine.

Add the bay leaves, dried thyme, salt, and pepper. Give it another gentle stir.

Set the slow cooker to low heat and cook for 6-8 hours or until the beef is tender and the flavors have melded together.

Remove the bay leaves before serving. Taste and adjust seasoning if needed.

Recipe Tips

• For a deeper flavor, consider browning the beef before adding it to the slow cooker. This step helps to seal in the juices and adds a nice caramelized flavor to the stew.
• If you prefer a thicker stew, you can mix 1-2 tablespoons of cornstarch with a little water and add it to the slow cooker during the last hour of cooking. Stir well to thicken the stew.

Substitutions

• Feel free to personalize your stew by adding other vegetables such as potatoes, mushrooms, or peas.
• If you don’t have beef broth on hand, you can use vegetable broth or chicken broth as a substitute.
• For a vegetarian version, omit the beef and use vegetable broth instead. Add extra veggies or substitute with plant-based protein alternatives like tofu or tempeh.

FAQs

Can I make this stew on the stovetop instead of using a slow cooker? Yes, you can adapt this recipe for stovetop cooking. Simply simmer the stew on low heat for 2-3 hours or until the beef is tender.

Can I freeze the leftovers? Absolutely! This stew freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months.

Q: What are the main ingredients in this soup recipe?

A: The main ingredients include lean ground beef, chopped onion, garlic, water, Quaker® Barley, sliced celery, and more.

Q: Where can I find the recipe for this soup?

A: You can find the recipe on the Quaker Barley box.

Q: Are there any specific recipes available using Quaker Instant Barley for beef barley soup?

A: Yes, there are various recipes available that use Quaker Instant Barley for beef barley soup. You can find them on SparkRecipes.com.

Q: Where is the recipe for this vegetable barley soup from?

A: This recipe is from the back of a QUAKER Medium Barley’s box.

Q: How would you describe this beef barley soup recipe?

A: This beef barley soup is rich, satisfying, and loaded with tender chunks of beef and veggies.

Q: What are the main ingredients for this vegetable beef barley soup?

A: The main ingredients include beef, onion, garlic, beef broth, water, diced tomatoes, and more.

Q: Can you provide a recipe using Quaker Quick Barley for a hearty vegetable barley soup?

A: Here’s a recipe: In a 4-quart pan, brown meat, add onions and garlic. Cook until onions are tender.

Q: What are the main ingredients for this hearty vegetable and beef barley soup?

A: The main ingredients include lean ground beef, chopped onion, garlic, Quaker Oats Barley, and more.

Sure! Here are some FAQs for each line:

Q: What is venison?

A: Venison refers to the meat of a deer. It is lean and has a rich, gamey flavor.

Q: Can you provide a recipe for venison barley soup?

A: Here’s a simple recipe for venison barley soup: In a large pot, sauté diced venison with onions and garlic. Add broth, barley, vegetables, and seasonings. Simmer until the meat is tender and the flavors are well combined.

Q: What is prime rib?

A: Prime rib is a cut of beef that comes from the rib section. It is known for its tenderness, marbling, and rich flavor.

Q: How can I make prime rib soup with barley?

A: To make prime rib soup with barley, start by searing the prime rib to lock in the juices. Then, simmer it with vegetables, broth, and barley until the meat is tender and the flavors meld together.

Q: What is farro?

A: Farro is an ancient grain that comes from wheat. It has a nutty flavor and a chewy texture, similar to barley.

Q: Can you share a recipe for beef farro soup?

A: Sure! Here’s a recipe: In a pot, brown beef with onions and garlic. Add broth, diced tomatoes, farro, and vegetables. Simmer until the beef is tender and the farro is cooked through.

Indulge in warmth and comfort with our Slow Cooker Beef and Barley Stew. With its tender beef, wholesome vegetables, and the nutty goodness of barley, it’s a stew that will satisfy your taste buds and warm your soul. So grab your slow cooker and get ready to savor every spoonful of this hearty and delicious meal. Enjoy!