Skillet Fried Plantains with Condensed Milk

This recipe is so so good. More of a treat. The delightful combination of ripe plantains and creamy condensed milk with skillet fried plantains. These golden-brown slices of caramelized goodness boast a tantalizing contrast between their crispy exterior and tender, sweet interior. And when you drizzle condensed milk on top, you elevate this dish to new heights of decadence.

Ingredients:

• 2 ripe plantains
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• Pinch of salt
• Condensed milk, for drizzling

Instructions:

1. Peel the ripe plantains and slice them diagonally into ½-inch thick pieces. Set aside.
2. Heat a skillet over medium heat and add the vegetable oil and butter. Allow the butter to melt and coat the bottom of the skillet evenly.
3. Carefully place the plantain slices in the skillet, ensuring they are in a single layer. Sprinkle a pinch of salt over the plantains.
4. Let the plantains cook undisturbed for about 2-3 minutes, or until they develop a golden-brown color on one side.
5. Flip the plantain slices using a spatula and cook for an additional 2-3 minutes, or until the other side is golden brown as well.
6. Once the plantains are cooked to perfection, remove them from the skillet and transfer them to a serving plate.
7. Drizzle condensed milk generously over the warm plantains. The sweetness of the condensed milk will complement the natural sweetness of the plantains beautifully.

Recipe Tips:

• Use ripe plantains for this recipe. They should have yellow skin with black spots, indicating that they are sweet and flavorful.
• Adjust the cooking time based on your preference. If you like softer plantains, cook them for a longer time. For a firmer texture, reduce the cooking time slightly.
• If you want to enhance the flavor further, sprinkle a pinch of cinnamon or nutmeg over the plantains before frying.

Substitutions:

• If you don’t have access to ripe plantains, you can use bananas as a substitute. However, keep in mind that the flavor and texture will be slightly different.
• For a vegan version, replace the butter with coconut oil or a vegan butter alternative.

FAQs:

Can I use green plantains instead of ripe ones? A: Green plantains are less sweet and have a starchy texture. While they can be fried, they won’t provide the same level of sweetness and tenderness as ripe plantains. It’s best to use ripe plantains for this recipe.

Can I use evaporated milk instead of condensed milk? A: Evaporated milk is not a suitable substitute for condensed milk in this recipe. Condensed milk provides the necessary sweetness and creaminess that complements the fried plantains perfectly.

Are there any other toppings I can use? A: Absolutely! Feel free to experiment with different toppings such as shredded coconut, chopped nuts, or a sprinkle of cocoa powder to add some variation and personalization to your dish.

What is the difference between plantains and bananas? Plantains and bananas may look similar, but they have distinct differences in flavor and texture. Plantains are starchier and less sweet compared to bananas. They are typically larger and have a green or yellow skin that turns black as they ripen. Bananas, on the other hand, are sweeter and have a softer texture. While bananas are often eaten raw, plantains are commonly cooked before consumption.

What is crema and how does it complement fried plantains? Crema, also known as Mexican crema, is a creamy and tangy condiment similar to sour cream. It is made from fermented cream and has a smooth consistency. When paired with fried plantains, the rich and slightly tangy crema adds a delicious contrast of flavors. The creaminess of the crema balances out the sweetness of the plantains, creating a harmonious combination.

How do you make plantain bread pudding? Plantain bread pudding is a delightful dessert that combines the flavors of ripe plantains, bread, milk, and other ingredients. To make it, you would typically slice ripe plantains and layer them with bread soaked in a mixture of milk, eggs, sugar, and spices. The pudding is then baked until golden and set. The result is a comforting and flavorful dessert with hints of caramelized plantains throughout.

What is “lechera” in “platano con lechera”? “Lechera” refers to condensed milk in Spanish. In the context of “platano con lechera,” it means serving ripe fried plantains with a drizzle of condensed milk. This combination enhances the natural sweetness of the plantains and adds a creamy richness to the dish.

Where can I find platanos fritos near me? The availability of platanos fritos, or fried plantains, may vary depending on your location. They are commonly found in Latin American and Caribbean cuisine, so you might find them at local restaurants or food stands specializing in these cuisines. Additionally, some grocery stores with international sections may carry frozen or fresh plantains that you can prepare and fry at home.

And there you have it! A delectable recipe for skillet fried plantains with condensed milk that will surely delight your taste buds. Enjoy this sweet and savory treat on its own or as a side dish, and savor the unique combination of flavors and textures. Happy cooking!

Skillet fried plantains with condensed milk are a delightful treat that combines the natural sweetness of ripe plantains with the creamy indulgence of condensed milk. The caramelized exterior and tender interior of the plantains create a contrast in textures that is truly satisfying. Drizzling the condensed milk on top adds an extra layer of sweetness and richness, making this dish a memorable dessert or even a special breakfast option. Give this recipe a try and experience the deliciousness for yourself!