Quinoa and Cheese Stuffed Portobello Mushrooms

If you’re looking for a vegetarian dish that is both delicious and satisfying, these stovetop quinoa and cheese stuffed portobello mushrooms are sure to impress. With a combination of hearty quinoa, melty cheese, and earthy portobello mushrooms, this recipe creates a flavorful and nutritious meal. So let’s dive into the kitchen and get cooking!

Ingredients:

• 4 large portobello mushrooms, stems removed
• 1 cup (185g) cooked quinoa
• ½ cup (120ml) marinara sauce
• ½ cup (60g) shredded mozzarella cheese
• ¼ cup (30g) grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Preheat a large skillet over medium heat and lightly brush the portobello mushroom caps with olive oil.

Place the mushrooms in the skillet, cap side down, and cook for about 5 minutes or until they start to soften. Flip the mushrooms and cook for another 5 minutes. Remove from the skillet and set aside.

In a mixing bowl, combine the cooked quinoa, shredded mozzarella cheese, grated Parmesan cheese, chopped basil, chopped parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Spoon the quinoa mixture into the hollowed-out portobello mushroom caps, dividing it equally among them.

Return the stuffed mushrooms to the skillet, cover with a lid, and cook over medium-low heat for about 10 minutes or until the cheese is melted and the filling is heated through.

Remove from heat and let the mushrooms cool slightly before serving.

Garnish with additional chopped herbs if desired and enjoy!

Recipe Tips:

• You can customize the filling by adding other vegetables such as diced bell peppers, spinach, or sun-dried tomatoes for added flavor and texture.
• For a vegan version, omit the cheese or use vegan cheese substitutes.
• Experiment with different types of cheese like cheddar, provolone, or goat cheese to suit your taste preferences.

Substitutions:

• If you don’t have portobello mushrooms, you can use large cremini or button mushrooms as a substitute. Adjust the cooking time accordingly, as smaller mushrooms may cook faster.
• Instead of marinara sauce, you can use tomato sauce or even salsa for a different twist.

FAQs:

Q: Can I prepare the quinoa filling in advance? A: Absolutely! You can prepare the quinoa filling ahead of time and store it in an airtight container in the refrigerator for up to 2 days. When ready to use, simply stuff the mushrooms and cook as directed.

Q: Can I grill the stuffed portobello mushrooms instead of cooking them on the stovetop? A: Yes, grilling the stuffed mushrooms is a great option. Preheat your grill to medium heat, brush the mushrooms with oil, and grill for about 8-10 minutes on each side until the cheese is melted and the mushrooms are tender.

Q: Are these stuffed mushrooms suitable for a gluten-free diet? A: Yes, as long as you use gluten-free quinoa, marinara sauce, and check that the cheese you use is gluten-free, this recipe can be enjoyed by those following a gluten-free diet.

Q: How do I make boudin stuffed mushrooms?

A: To make boudin stuffed mushrooms, remove the stems from the mushrooms and fill them with cooked boudin sausage. Bake in the oven until the mushrooms are tender and the filling is heated through.

Q: What is the recipe for Carrabba’s stuffed mushrooms?

A: Unfortunately, the exact recipe for Carrabba’s stuffed mushrooms is not available to the public. However, there are many copycat recipes online that attempt to recreate the flavors of Carrabba’s signature dish.

Q: What is the recipe for Dom Deluise stuffed mushrooms?

A: Dom Deluise’s stuffed mushroom recipe typically includes a mixture of breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. The filling is spooned into mushroom caps and baked until golden and delicious.

Q: How do I make Gary’s stuffed mushrooms?

A: Gary’s stuffed mushrooms recipe may vary depending on the specific chef or individual. However, a common method involves stuffing mushroom caps with a mixture of breadcrumbs, cheese, herbs, and seasonings, then baking until golden and crispy.

Q: Is there a Julia Child stuffed mushrooms recipe?

A: Julia Child had various recipes, but there isn’t a specific stuffed mushroom recipe attributed to her. However, you can find stuffed mushroom recipes inspired by her cooking style and techniques.

Q: What is the recipe for Carrabba’s stuffed mushrooms?

A: Carrabba’s stuffed mushroom recipe features mushroom caps filled with a mixture of breadcrumbs, crabmeat, cheese, herbs, and seasonings. The mushrooms are then baked until the filling is golden and bubbly.

Q: How do I make hummus stuffed mushrooms?

A: To make hummus stuffed mushrooms, remove the stems from the mushrooms and fill the caps with your favorite hummus. You can also top them with additional ingredients like chopped olives, roasted red peppers, or feta cheese for added flavor.

These stovetop quinoa and cheese stuffed portobello mushrooms are the perfect way to enjoy a flavorful and filling vegetarian meal. With their combination of quinoa, melted cheese, and earthy portobello mushrooms, they offer a delightful burst of flavors and textures. So go ahead and treat yourself to these savory delights. Your taste buds will thank you!