Welcome to our delightful recipe for Peanut Butter and Jelly Mug Cakes! This quick and easy dessert is perfect for those moments when you’re craving a sweet treat but don’t want to spend hours in the kitchen.
These individual-sized cakes are soft, moist, and bursting with the classic combination of peanut butter and jelly. The best part? They are ready in just a few minutes! So, let’s grab our mugs and get baking!
Ingredients:
For the mug cakes:
- ¼ cup all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 2 tablespoons creamy peanut butter
- 1 tablespoon vegetable oil
- 3 tablespoons milk
- ½ teaspoon vanilla extract
For the jelly filling:
- 2 tablespoons your favorite jelly or jam
For the topping:
- Powdered sugar (optional)
- Crushed peanuts (optional)
Instructions:
- In a microwave-safe bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the peanut butter, vegetable oil, milk, and vanilla extract to the dry ingredients. Stir until well combined and smooth.
- Divide the batter equally between two microwave-safe mugs, filling each mug halfway.
- Spoon 1 tablespoon of jelly into the center of each mug, gently pressing it down into the batter.
- Microwave each mug separately on high power for about 1 minute and 30 seconds to 2 minutes, or until the cakes have risen and set.
- Remove the mugs from the microwave (be careful, they will be hot) and let them cool for a few minutes.
- If desired, sprinkle powdered sugar and crushed peanuts over the tops of the mug cakes before serving.
- Enjoy the warm and gooey Peanut Butter and Jelly Mug Cakes!
Recipe Tips:
- Make sure to use a microwave-safe mug to avoid any accidents or damage.
- Adjust the cooking time based on the wattage of your microwave. Start with 1 minute and 30 seconds, then add additional time if needed.
- Feel free to experiment with different flavors of jelly or jam to customize your mug cakes.
Substitutions:
- If you don’t have all-purpose flour, you can use whole wheat flour or a gluten-free flour blend for a healthier alternative.
- Swap peanut butter for almond butter, cashew butter, or any other nut or seed butter of your choice.
- Substitute milk with a plant-based alternative like almond milk or oat milk for a vegan-friendly version.
FAQs:
Q: Can I make these mug cakes in the oven? A: Yes, you can bake these mug cakes in a preheated oven at 350°F (175°C) for about 12-15 minutes. Keep an eye on them to prevent overcooking.
Q: Can I double the recipe to make more servings? A: Absolutely! Simply double the ingredients to make four mug cakes instead of two. Adjust the cooking time accordingly.
Q: How do I make a peanut butter turkey sandwich? A: To make a peanut butter turkey sandwich, spread peanut butter on slices of whole wheat bread. Add deli-sliced turkey breast between the bread slices. Optionally, drizzle with honey and sprinkle with raisins. Enjoy!
Q: Where can I find a recipe for a peanut butter turkey sandwich? A: You can find a recipe for a peanut butter turkey sandwich on websites and blogs such as Eckrich, Hy-Vee, and Julien Delange. Video tutorials are also available on platforms like YouTube.
Q: Are there peanut-free options for Uncrustables? A: Yes, there are peanut-free options available for Uncrustables. Look for peanut-free Uncrustables in the freezer section of your local grocery store or check the brand’s website for more information.
Q: Can I find pre-packaged PB&J lunchables? A: Yes, pre-packaged peanut butter and jelly lunchables are widely available. These lunch kits include pre-portioned servings of bread, peanut butter, jelly, and sometimes additional snacks.
Q: Where can I find a peanut butter and jelly gift basket? A: You can find peanut butter and jelly gift baskets at specialty food stores, online retailers, or through gourmet gift basket companies. These baskets often include various brands and flavors of peanut butter and jelly, along with accompanying treats or snacks.
Indulge in the comforting flavors of peanut butter and jelly with these delightful Peanut Butter and Jelly Mug Cakes. This quick and easy recipe is perfect for satisfying your sweet tooth in a matter of minutes. So, grab a mug, gather your ingredients, and enjoy this delectable treat that perfectly balances sweetness, richness, and nostalgia. Happy baking!
Peanut Butter and Jelly Mug Cakes (For Two)
Ingredients
- ¼ cup All-purpose flour
- 2 tbsp Granulated sugar
- ¼ tsp Teaspoon baking powder
- ⅛ tsp Salt
- 2 tbsp Creamy peanut butter
- 1 tbsp Oil
- 2 tbsp 2 tablespoons your favorite jelly or jam
- For the topping:Powdered sugar (optional)
- Crushed peanuts (optional)
Instructions
- In a microwave-safe bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the peanut butter, vegetable oil, milk, and vanilla extract to the dry ingredients. Stir until well combined and smooth.
- Divide the batter equally between two microwave-safe mugs, filling each mug halfway.
- Spoon 1 tablespoon of jelly into the center of each mug, gently pressing it down into the batter.
- Microwave each mug separately on high power for about 1 minute and 30 seconds to 2 minutes, or until the cakes have risen and set.
- Remove the mugs from the microwave (be careful, they will be hot) and let them cool for a few minutes.If desired, sprinkle powdered sugar and crushed peanuts over the tops of the mug cakes before serving.
- Enjoy the warm and gooey Peanut Butter and Jelly Mug Cakes!
Leave a Reply