As a self-proclaimed gadget enthusiast, I am always on the lookout for new recipes to try with my latest kitchen toy. Today, I’d love to share with you my experience with one of these experiments – a Pistachio Ice Cream recipe using the Ninja Creami.
I didn’t want to take the easy way out and just use a pudding mix. I craved that authentic, deep pistachio flavor. So, I decided to use real pistachio butter that I had on hand. The result? Pure bliss! It was AMAZING. It tasted like a rich, creamy gelato, and I was pleasantly surprised by how much I enjoyed it.
This homemade ice cream is not only satisfyingly good, but it’s also healthier and packed with the nutty flavor of pistachios.
Ingredients:
- 1 cup of fat-free cottage cheese
- ¼ cup of pistachio butter
- ¼ cup of honey
- 120ml milk
- Vanilla to taste
Instructions:
- Blend together the fat-free cottage cheese, pistachio butter, honey, milk, and a hint of vanilla until smooth.
- Pour your mixture into the Ninja Creami pint.
- Freeze for 24 hours to ensure that your mixture is thoroughly chilled.
- After freezing, use the “Ice Cream” function on your Ninja Creami.
- Re-spin if necessary to achieve a creamier texture.
Recipe Tips:
To get the most out of this recipe, make sure your ingredients are fresh. Use high-quality, pure, pistachio butter for a rich, nutty flavor. If you want a sweeter ice cream, feel free to add more honey.
Substitutions:
If you don’t have pistachio butter, you can substitute it with any other nut butter of your choice. Almond or cashew butter could work well.
FAQs:
Q: Can I use a different type of milk?
A: Yes, you can substitute regular milk with almond milk, oat milk, or any other non-dairy milks according to your preference.
Q: What if I don’t have a Ninja Creami?
A: While this recipe is specifically designed for Ninja Creami, you can use any other ice cream maker. Just follow the manufacturer’s instructions.
This Pistachio Ice Cream recipe is a game-changer for all you ice cream lovers out there. It’s creamy, it’s nutty, and it’s incredibly easy to make with the Ninja Creami. So why not give it a try? You’ll be enjoying a bowl of homemade, healthier Pistachio Ice Cream in no time!
Ninja Creami Pistachio Ice Cream
Equipment
Ingredients
- 1 cup Fat-free cottage cheese
- ¼ cup Pistachio butter
- 120 ml Skimmed milk
- Vanilla to taste
- ¼ cup Honey
Instructions
- Blend together the fat-free cottage cheese, pistachio butter, honey, milk, and a hint of vanilla until smooth.
- Pour your mixture into the Ninja Creami pint.
- Freeze for 24 hours to ensure that your mixture is thoroughly chilled.
- After freezing, use the "Ice Cream" function on your Ninja Creami.Re-spin if necessary to achieve a creamier texture.
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