Everyone loves a good old fashioned vanilla ice cream. Its simplicity is its strength, allowing the rich, creamy, and aromatic flavors of vanilla to take center stage.
Today, we’re going to make this timeless classic using fresh and wholesome ingredients. You’ll be surprised how easy it is!
Ingredients
- 2 egg yolks
- 300 ml skimmed milk
- 80 ml heavy whipping cream
- A pinch of salt
- 20 grams of whey protein powder
- ¼ cup honey
- Vanilla powder or Vanilla extract (to taste)
Instructions
- Begin by whisking together the egg yolks, skimmed milk, heavy whipping cream, and a pinch of salt in a bowl until well combined.
- Add the whey, raw honey, vanilla powder, and vanilla extract into the mixture. Stir until all the ingredients are fully incorporated.
- Pour the mixture into a pint container.
- Place the container in the freezer and let it freeze for a full 24 hours to ensure that it is thoroughly frozen.
- After the mixture is fully frozen, use the “Ice Cream” function on your Ninja Creami to churn the ice cream. If needed, re-spin for a creamier texture.
Recipe Tips
For best results, make sure your mixture is chilled before you pour it into the container and freeze it. This will help achieve a smoother, creamier texture.
Substitutions
If you don’t have raw honey at hand, you can substitute it with the same amount of granulated sugar or another sweetener of your choice. Feel free to adjust the amount of sweetener to suit your taste.
FAQs
Can I use whole milk instead of skimmed milk? Yes, you can use whole milk if you prefer a richer and creamier ice cream.
Can I use vanilla beans instead of vanilla powder and extract? Absolutely! Just scrape the seeds from a vanilla pod and add it to the mixture.
Making your own old fashioned vanilla ice cream is a fun and rewarding experience. This recipe is a great starting point for making homemade ice cream, and you can easily tweak it to suit your preferences. Enjoy the process and, most importantly, enjoy your delicious homemade ice cream!
Ninja Creami Old Fashioned Vanilla Ice Cream
Equipment
Ingredients
- 2 Egg yolks
- 300 mls Skimmed milk
- 80 mls Heavy whipping cream
- A pinch of salt
- 20 g Whey protein powder
- ¼ cup Honey
- ⅛ tsp Vanilla powder
Instructions
- Begin by whisking together the egg yolks, skimmed milk, heavy whipping cream, and a pinch of salt in a bowl until well combined.
- Add the whey, raw honey, vanilla powder, and vanilla extract into the mixture. Stir until all the ingredients are fully incorporated.
- Pour the mixture into a pint container.
- Place the container in the freezer and let it freeze for a full 24 hours to ensure that it is thoroughly frozen.
- After the mixture is fully frozen, use the "Ice Cream" function on your Ninja Creami to churn the ice cream. If needed, re-spin for a creamier texture.
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