Instant Pot Pork Lo Mein

If you’re craving a delectable and satisfying noodle dish, look no further than Instant Pot Pork Lo Mein. This recipe brings together tender pork, fresh vegetables, and savory sauces to create a delightful and flavorful meal.

With the help of your Instant Pot, you can have this delicious dish ready in no time. So, let’s dive into the world of flavors and learn how to make this scrumptious Pork Lo Mein!

Ingredients:

• 8 oz spaghetti
• 1 lb center-cut pork, diced
• 2 cups water
• 1 red bell pepper, sliced
• 1 lb baby Bok choy, sliced
• 2 small carrots, julienned
• 1 yellow onion, sliced
• 4 cloves of garlic, minced
• 3 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp mirin
• Oil of your choice (vegetable oil, canola oil)
• Salt (optional)
• Pepper (optional)
• Sesame seeds (optional)

Instructions:

1. Begin by washing all your produce thoroughly.
2. Marinate the diced pork with half of the dark soy sauce and sesame oil. Mix well until the pork is evenly coated.
3. Set your Instant Pot to the Sauté setting on high. Add 1 tbsp of oil to the pot and allow it to heat up.
4. Add the marinated pork to the pot and sauté until it turns golden brown. Once done, remove the pork from the pot and set it aside.
5. Slice the onions, baby Bok choy, carrots, and red bell pepper. Mince the garlic. Set them aside.
6. Add the minced garlic to the Instant Pot and sauté for about 30 seconds or until it becomes golden brown.
7. Pour the water into the Instant Pot and deglaze the bottom by scraping it clean with a spatula.
8. Break the spaghetti in half and lay them in a crisscross pattern over the liquid. Avoid stirring the noodles after creating the pattern. Gently push the spaghetti down so that it is submerged in the liquid.
9. Close the Instant Pot with the lid, seal the valve, and pressure cook on high for 4 minutes.
10. Once the 4 minutes of pressure cooking have passed, quickly release the natural pressure release valve and let the pot rest for an additional 4 minutes.
11. Open the Instant Pot and stir the noodles. Add the remaining dark soy sauce, light soy sauce, hoisin sauce, and mirin to the noodles. Stir until all the ingredients are well combined.
12. Switch the Instant Pot to the Sauté setting on high and add the sliced Bok choy, red bell pepper, onions, carrots, and the cooked pork. Stir often for about 5-8 minutes, depending on how crispy you like your vegetables.
13. Garnish the Pork Lo Mein with sesame seeds and season with salt and pepper to taste.
14. Enjoy your flavorful Instant Pot Pork Lo Mein while it’s hot!

Recipe Tips:

• To enhance the flavors, consider marinating the pork for a few hours or overnight in the refrigerator.
• If you prefer to use different types of noodles, such as rice noodles or udon noodles, adjust the cooking time accordingly.
• Customize your vegetables by adding other favorites like mushrooms, snap peas, or bean sprouts.
• For an extra kick of spice, you can add chili flakes or sriracha sauce to the dish.

Substitutions:

• If you’re looking for a meatless version, you can substitute the pork with tofu or your choice of protein alternatives.
• Feel free to adjust the sauces according to your taste preference. Add more or less soy sauce, hoisin sauce, or sesame oil to suit your flavor profile.

FAQs:

Q: Can I use a different type of protein instead of pork?

A: Absolutely! You can substitute the pork with chicken, beef, shrimp, or even tofu to make it vegetarian-friendly.

Q: How can I make this dish spicier?

A: If you crave some heat, feel free to add chili flakes, sriracha sauce, or your preferred spicy condiment to amp up the spice level.

Q: Can I make this dish gluten-free?

A: Yes, you can make this dish gluten-free by using gluten-free soy sauce and ensuring that the other ingredients you use are also gluten-free.

Q: Is there a recipe available for Instant Pot Shrimp Lo Mein? A: Yes, there are several recipes available for Instant Pot Shrimp Lo Mein. You can find one on The Recipe Well’s website at this link and on Stay Snatched’s website at this link.

Q: Can I make Chicken Chow Mein using an Instant Pot? A: Yes, you can make Chicken Chow Mein using an Instant Pot. There are various recipes available online, such as the one on Rasa Malaysia’s website at this link, on Savory Tooth’s website at this link, and on Sweet and Savory Meals’ website at this link.

Instant Pot Pork Lo Mein is a fantastic dish that combines the richness of pork, the freshness of vegetables, and the savory flavors of the sauce. With the convenience of the Instant Pot, you can create a delicious and satisfying meal in a short amount of time. Follow the simple instructions,