Prepare to elevate your dinner game with the incredible flavors and melt-in-your-mouth tenderness of Instant Pot Chuck Roast.
This hearty and satisfying dish takes a humble cut of beef and transforms it into a succulent masterpiece. With the help of the Instant Pot, you can achieve fork-tender meat in a fraction of the time. Get ready to impress your family and friends with this easy and delicious recipe!
Ingredients:
- 3-4 lbs (1.4-1.8 kg) chuck roast
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 ½ cup (240 ml) beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- Optional vegetables: carrots, potatoes, celery
Instructions:
- Pat the chuck roast dry with paper towels and season it generously with salt and pepper.
- Set the Instant Pot to sauté mode and heat the vegetable oil. Once hot, add the chuck roast and sear it on all sides until browned. This step helps to lock in the juices and enhance the flavor.
- Remove the seared chuck roast from the Instant Pot and set it aside on a plate.
- In the same Instant Pot, add the diced onion and minced garlic. Sauté for a few minutes until softened and fragrant.
- Add the beef broth, red wine (if using), tomato paste, Worcestershire sauce, dried rosemary, dried thyme, and paprika to the pot. Stir well to combine.
- Return the chuck roast to the Instant Pot, nestling it into the liquid and onions.
- If desired, add vegetables like carrots, potatoes, or celery around the roast.
- Place the lid on the Instant Pot, ensure the vent is sealed, and set it to manual high pressure cooking mode for 60-75 minutes, depending on the size of your roast. For every pound (0.45 kg) of meat, cook for approximately 20 minutes.
- Once the cooking time is complete, allow for a natural release of pressure for 10 minutes before quick releasing any remaining pressure.
- Carefully remove the lid and transfer the chuck roast to a cutting board. Let it rest for a few minutes before slicing.
Recipe Tips:
- For added depth of flavor, consider browning the chuck roast on the stovetop before transferring it to the Instant Pot. This step helps develop a flavorful crust.
- To enhance the richness of the sauce, you can thicken it by mixing 2 tablespoons of cornstarch with 2 tablespoons of water. Stir this mixture into the pot after the roast is cooked and set the Instant Pot to sauté mode until the sauce thickens.
- If you prefer a darker color and richer flavor, you can deglaze the pot with red wine or beef broth after sautéing the onion and garlic.
Substitutions:
- Chuck roast can be substituted with other cuts suitable for slow cooking, such as beef shoulder or bottom round roast.
- Customize the flavors by adding different herbs and spices, such as bay leaves, smoked paprika, or dried thyme.
FAQs:
Q: Can I use frozen chuck roast in the Instant Pot? A: It’s best to thaw the chuck roast before cooking in the Instant Pot. This allows for even cooking and better flavor absorption.
Q: Can I omit the wine in the recipe? A: Absolutely! The red wine adds depth and complexity to the sauce, but you can omit it or replace it with additional beef broth if preferred.
Q: Can I cook vegetables along with the chuck roast? A: Yes! Adding vegetables like carrots, potatoes, or celery to the Instant Pot allows you to create a complete one-pot meal. Just make sure they are cut into similar-sized pieces to ensure even cooking.
Q: What is the recipe for Crockpot Express Pot Roast? A: Here is a simple and delicious recipe for Crockpot Express Pot Roast:
- Ingredients:
- 2-3 pound chuck roast, 2″ thick with lots of marbling
- Salt and pepper to taste or your favorite beef rub
- 1 tablespoon cooking oil
- ½ medium onion, thinly sliced
Instructions:
- Season the chuck roast with salt, pepper, or your preferred beef rub.
- Heat the cooking oil in the Crockpot Express.
- Sear the chuck roast on all sides until browned.
- Add the thinly sliced onion to the pot.
- Close the lid and cook on high pressure for 60-75 minutes, depending on the size of the roast.
- Allow for natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Carefully remove the lid and enjoy your tender and flavorful pot roast!
Q: Can I add vegetables to the Crockpot Express Pot Roast? A: Absolutely! You can add carrots and potatoes to make it a complete meal. Simply peel and chop the vegetables into bite-sized pieces and add them to the pot along with the roast. They will cook alongside the meat and absorb the delicious flavors.
Q: How long does it take to cook the Crockpot Express Pot Roast? A: The cooking time depends on the size of the roast, but typically it takes about 60-75 minutes on high pressure. For best results, follow the instructions provided in your specific Crockpot Express model.
Q: Can I use a different cut of meat instead of chuck roast? A: While chuck roast is a popular choice for pot roasts due to its marbling and tenderness, you can try using other cuts like bottom round or rump roast. Just keep in mind that the cooking time may vary depending on the cut and thickness of the meat.
Q: What are some seasoning options for the pot roast? A: You can use your favorite beef rub or simply season with salt and pepper. If you prefer more flavor, consider adding steak seasoning or minced garlic to enhance the taste of the meat.
Q: How can I thicken the sauce in the pot roast? A: If you would like a thicker sauce, you can mix cornstarch with a little water to create a slurry and add it to the cooking liquid after the roast is cooked. Set the Crockpot Express to sauté mode and simmer until the sauce thickens to your desired consistency.
Instant Pot Chuck Roast is the ultimate comfort food that will fill your kitchen with enticing aromas and leave you with a delicious, tender, and flavorful meal. The magic of the Instant Pot allows you to achieve restaurant-quality results with minimal effort and time. Whether you’re entertaining guests or simply enjoying a cozy family dinner, this recipe is sure to impress. So, bring out your Instant Pot, gather your ingredients, and get ready to indulge in a truly satisfying and memorable dining experience. Enjoy every juicy and tender bite of this mouthwatering Instant Pot Chuck Roast!
Instant Pot Chuck Roast
Ingredients
- 4 lbs Chuck roast
- 2 tbsp Vegetable oil
- 1 Large onion, diced
- 4 Cloves garlic, minced
- 1½ cup Beef broth
- 2 tbsp Tomato paste
- 2 tbsp Worcestershire sauce
- 2 tsp Dried rosemary
- 2 tsp 2 teaspoons dried thyme
- 1 tsp Paprika
- Salt and pepper, to taste
- Optional vegetables: carrots, potatoes, celery
Instructions
- Pat the chuck roast dry with paper towels and season it generously with salt and pepper.
- Pat the chuck roast dry with paper towels and season it generously with salt and pepper.
- Set the Instant Pot to sauté mode and heat the vegetable oil. Once hot, add the chuck roast and sear it on all sides until browned. This step helps to lock in the juices and enhance the flavor.
- Remove the seared chuck roast from the Instant Pot and set it aside on a plate.In the same Instant Pot, add the diced onion and minced garlic. Sauté for a few minutes until softened and fragrant. Add the beef broth, red wine (if using), tomato paste, Worcestershire sauce, dried rosemary, dried thyme, and paprika to the pot. Stir well to combine.
- Return the chuck roast to the Instant Pot, nestling it into the liquid and onions.If desired, add vegetables like carrots, potatoes, or celery around the roast.Place the lid on the Instant Pot, ensure the vent is sealed, and set it to manual high pressure cooking mode for 60-75 minutes, depending on the size of your roast.
- For every pound (0.45 kg) of meat, cook for approximately 20 minutes.Once the cooking time is complete, allow for a natural release of pressure for 10 minutes before quick releasing any remaining pressure.Carefully remove the lid and transfer the chuck roast to a cutting board. Let it rest for a few minutes before slicing.
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