Looking for a quick and delicious way to enjoy a classic tomato soup? Look no further! In this blog post, we’ll guide you through the process of making a creamy and flavorful Instant Pot Tomato Soup. With the help of your trusty Instant Pot, you can have this comforting soup ready in no time. Get ready to warm up with a bowl of pure comfort!
Ingredients:
To make this Instant Pot Tomato Soup, you’ll need the following:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 cup vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon sugar
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ cup heavy cream (substitute with coconut milk for a dairy-free option)
- Fresh basil leaves for garnish (optional)
Instructions:
- Set your Instant Pot to “Saute” mode and heat the olive oil. Add the diced onion and minced garlic, sautéing until they become soft and fragrant.
- Pour in the crushed tomatoes and vegetable broth, stirring well to combine with the onions and garlic.
- Add the dried basil, dried oregano, sugar, salt, and black pepper. Give it another good stir to ensure the flavors are evenly distributed.
- Close the Instant Pot lid and set the valve to “Sealing” position. Select the “Soup” function and adjust the cooking time to 10 minutes on high pressure.
- Once the cooking time is complete, allow for a natural pressure release for about 10 minutes. Then, carefully turn the valve to “Venting” to release any remaining pressure.
- Open the Instant Pot lid and use an immersion blender or a regular blender to puree the soup until smooth and creamy.
- Stir in the heavy cream (or coconut milk) to add richness and creaminess to the soup.
- Ladle the hot tomato soup into bowls, garnish with fresh basil leaves if desired, and serve hot.
Recipe Tips:
- For added depth of flavor, you can sauté the onions and garlic until they caramelize slightly before adding the crushed tomatoes.
- Adjust the seasoning according to your taste preferences. You can increase or decrease the amount of salt, sugar, or herbs to suit your liking.
- If you prefer a chunkier soup, you can blend only half of the soup, leaving some tomato pieces intact.
Substitutions:
- If you don’t have vegetable broth on hand, you can substitute it with chicken broth or water.
- Feel free to experiment with different herbs and spices to customize the flavor profile of your tomato soup.
- To make it spicy, add a pinch of red pepper flakes or a dash of hot sauce.
FAQs
Q: Can I freeze the leftover tomato soup? A: Yes, you can freeze the soup in an airtight container for up to three months. When ready to enjoy, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave.
Q: Can I use fresh tomatoes instead of canned? A: Absolutely! If using fresh tomatoes, you’ll need about 3 pounds of ripe tomatoes. Peel and chop them before adding them to the Instant Pot, and increase the cooking time by a few minutes to ensure they become tender.
Q: Can I make this soup vegan-friendly? A: Yes, simply substitute the heavy cream with coconut milk or another dairy-free alternative. The result will still be creamy and delicious!
Q: What is the recipe for the Ace Blender Classic Tomato Soup? A: The recipe for the Ace Blender Classic Tomato Soup includes 28 oz whole peeled tomatoes with their liquid, 1 ¾ cups vegetable stock, ½ small yellow onion, 3 cloves garlic, 3 tbsp tomato paste, and 1 ½ tbsp sugar. (Source: recipes.instantpot.com)
Q: How do I make Ace Blender Tomato Basil Soup in the Instant Pot? A: To make Ace Blender Tomato Basil Soup in the Instant Pot, follow an easy recipe that results in extra creamy soup. (Source: barbarabakes.com)
Q: Can you share a recipe for Creamy Blender Tomato and Basil Soup made in the Instant Pot Ace Blender? A: Absolutely! This recipe is a tomato basil soup with hints of herbal basil flavor and is garnished with croutons and bacon. (Source: thesaltypot.com)
Q: What are the ingredients for Ace Blender Tomato Soup? A: The ingredients for Ace Blender Tomato Soup are here tastyoven.com.
Q: Can you share a recipe for Instant Pot Tomato Basil Soup with Parmesan? A: Certainly! This Instant Pot Tomato Basil Soup is loaded with veggies check it here tastesbetterfromscratch.com
Q: How do I make Instant Pot Tomato Soup? A: Check my recipe in this post!
Q: Can you provide a recipe for Instant Pot Creamy Tomato Bisque? A: Absolutely! check it here ministryofcurry.com
Now you have all the tools to create a flavorful and comforting Instant Pot Tomato Soup. Enjoy the process and savor every spoonful of this delectable classic soup!
Instant Pot Blender Tomato Soup
Ingredients
- 1 tbsp Olive oil
- 1 Onion diced
- 2 Garlic minced
- 2 cans Crushed tomatoes 28 ounces each
- 1 cup Vegetable broth
- 1 cup Vegetable broth
- 1 tsp Dried basil
- 1 tsp Dried oregano
- 1 tsp Sugar
- 1 tsp Salt
- ¼ tsp Black pepper
- ½ cup Heavy cream substitute with coconut milk for a dairy-free option
- Fresh basil leaves for garnish (optional)
Instructions
- Set your Instant Pot to "Saute" mode and heat the olive oil. Add the diced onion and minced garlic, sautéing until they become soft and fragrant
- Pour in the crushed tomatoes and vegetable broth, stirring well to combine with the onions and garlic.
- Add the dried basil, dried oregano, sugar, salt, and black pepper. Give it another good stir to ensure the flavors are evenly distributed.
- Close the Instant Pot lid and set the valve to "Sealing" position. Select the "Soup" function and adjust the cooking time to 10 minutes on high pressure.
- Once the cooking time is complete, allow for a natural pressure release for about 10 minutes. Then, carefully turn the valve to "Venting" to release any remaining pressure.
- Open the Instant Pot lid and use an immersion blender or a regular blender to puree the soup until smooth and creamy.
- Stir in the heavy cream (or coconut milk) to add richness and creaminess to the soup.Ladle the hot tomato soup into bowls, garnish with fresh basil leaves if desired, and serve hot.
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