Crockpot Slow Cooker Taco Soup: A Flavorful and Nourishing Delight

Looking for a comforting and flavorful soup that requires minimal effort? Look no further than this Crockpot Slow Cooker Taco Soup recipe. Packed with delicious Mexican-inspired flavors, tender chicken, and savory ground beef meatballs, this soup will warm your soul and satisfy your taste buds.

With the convenience of a slow cooker, you can let it simmer away while you go about your day. Let’s dive into the details and learn how to create this hearty and nourishing delight.

Ingredients:

• 8 cups chicken stock
• 2 (14 oz) cans of diced tomatoes, drained
• 1 lb. chicken breasts
• 1 lb. ground beef
• ½ head of cabbage, sliced into small strips
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp black pepper, or to taste
• 1 tsp salt, or to taste

Toppings:

• Sliced avocado
• Lime wedges
• Fresh cilantro
• Dollop of sour cream
• Shredded Mexican cheese

Instructions:

Begin by seasoning the ground beef with half of the salt and pepper. Shape the seasoned beef into meatballs, approximately 1 tbsp in size.

Cut the cabbage in half and then slice it into small strips.

In your slow cooker, combine the chicken breasts, ground beef meatballs, drained diced tomatoes, cabbage, cumin, paprika, onion powder, garlic powder, remaining salt and pepper, and chicken stock.

Set the slow cooker to cook for 7-8 hours on low or 4-5 hours on high. The longer cooking time on low heat will allow the flavors to meld together even more.

Once the cooking time is complete, carefully shred the chicken breasts using two forks. Give the soup a good stir to combine all the ingredients.

Ladle the flavorful taco soup into bowls and garnish with sliced avocado, a squeeze of lime juice, fresh cilantro leaves, a dollop of sour cream, and a sprinkle of shredded Mexican cheese.

Recipe Tips:

• For an extra kick of heat, add a diced jalapeno pepper or a pinch of cayenne pepper to the soup.
• Customize the toppings based on your preferences. Add some diced red onions, sliced radishes, or crushed tortilla chips for added texture and flavor.

Substitutions:

• Feel free to use ground turkey instead of ground beef if you prefer a leaner option.
• If you’re not a fan of cabbage, you can substitute it with chopped bell peppers or zucchini for added color and nutrition.

FAQs: Q: Can I use frozen chicken breasts in this recipe? A: Yes, you can use frozen chicken breasts in the slow cooker. Just be sure to adjust the cooking time accordingly. It may take a bit longer for the soup to cook through.

Q: Can I make this soup vegetarian? A: Absolutely! Simply omit the chicken and ground beef, and replace them with additional vegetables like black beans, corn, or diced bell peppers. Adjust the seasoning to your taste.

Q: Can I freeze the leftover soup? A: Yes, you can freeze the taco soup for future enjoyment. Allow the soup to cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months.

Q: Can I make this soup spicier? A: If you prefer a spicier soup, you can add additional chili powder, crushed red pepper flakes, or a few dashes of hot sauce to the slow cooker. Adjust the amount according to your desired level of heat.

Q: Where can I find a recipe for O’Charley’s Tortilla Soup? A: You can find an authentic and easy Chicken Tortilla Soup recipe on Pinterest at this link.

Q: Is there a recipe available for No Bean Taco Soup? A: Yes, you can find a No Bean Taco Soup recipe on Tasty’s website at this link.

Q: Can I find a recipe for Fix It and Forget It Chicken Tortilla Soup? A: Yes, you can find a recipe for Fix It and Forget It Chicken Tortilla Soup on Taste of Home’s website at this link.

Q: Is there a recipe available for No Bean Taco Soup? A: Yes, you can find a recipe for No Bean Taco Soup on Allrecipes’ website at this link.

Q: Are there any recipes for Venison Taco Soup? A: Yes, you can find a recipe for Venison Taco Soup on the Game & Fish Magazine’s website at this link.

Q: Is there a recipe for 8 Can Taco Soup by Six Sisters available? A: Yes, you can find a recipe for 8 Can Taco Soup by Six Sisters on their website at this link.

Q: Is taco soup gluten-free? A: Taco soup can be made gluten-free by using gluten-free ingredients and ensuring that the broth, spices, and toppings are free from gluten. However, it is important to check the labels of packaged ingredients to ensure they are gluten-free.

Q: Where can I find a recipe for gluten-free taco soup? A: You can find a recipe for gluten-free taco soup on Gluten-Free Palate’s website at this link.

Q: Is there a recipe available for Southwest Soup with Ground Beef? A: Yes, you can find a recipe for Southwest Soup with Ground Beef on Taste of Home’s website at this link.

Q: What can I do with leftover taco soup? A: Leftover taco soup can be used as a topping for nachos, filling for tacos or burritos, or turned into a dip by adding cheese and heating it. It can also be frozen for future meals.

Q: Is there a recipe available for beanless taco soup? A: Yes, you can find a recipe for beanless taco soup on The Spruce Eats’ website at this link.

Q: Where can I find a taco soup recipe without beans? A: You can find a recipe for taco soup without beans on Allrecipes’ website at this link.

Q: Is there a recipe available for Eating on a Dime Taco Soup? A: Yes, you can find a recipe for Eating on a Dime Taco Soup on their website at this link.

With its vibrant flavors and hearty ingredients, this Crockpot Slow Cooker Taco Soup is a fantastic choice for a comforting and nourishing meal. The slow cooking process allows the flavors to meld together while tenderizing the chicken and infusing the beef meatballs with savory goodness. Customize the toppings to your liking and enjoy a bowlful of warm and satisfying soup. Give this recipe a try and savor the taste of Mexican-inspired comfort in every spoonful.