Sloppy Joes are a classic comfort food that brings back memories of childhood for many. In this mouthwatering twist on the traditional recipe, we’re using lean and flavorful chicken mince to create a lighter yet equally satisfying version of Sloppy Joes. Packed with robust flavors and a hint of tanginess, these Chicken Mince Sloppy Joes are sure to be a hit with your whole family!
Ingredients:
- 500g ground chicken mince
- 1 onion, finely diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can (400g) crushed tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Hamburger buns or crusty rolls
- Optional toppings: sliced cheese, pickles, lettuce
Instructions:
Heat a large skillet over medium heat. Add the ground chicken mince and cook until browned, breaking it up into smaller pieces with a spoon.
Add the diced onion, minced garlic, and diced red bell pepper to the skillet. Sauté for 5 minutes until the vegetables soften.
Stir in the crushed tomatoes, tomato paste, Worcestershire sauce, brown sugar, Dijon mustard, smoked paprika, salt, and pepper.
Reduce the heat to low and let the mixture simmer for 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
While the mixture simmers, lightly toast the hamburger buns or crusty rolls.
Once the sauce has thickened, taste and adjust the seasonings if needed.
Spoon the chicken mince mixture onto the toasted buns or rolls. Add any desired toppings such as sliced cheese, pickles, or lettuce.
Serve hot and enjoy the deliciousness of these Chicken Mince Sloppy Joes!
Recipe Tips:
- For extra flavor, you can add a touch of hot sauce or chili powder to the mixture.
- If you prefer a sweeter Sloppy Joe, increase the amount of brown sugar or add a splash of maple syrup.
- Don’t skip toasting the buns or rolls! It adds a nice crunch and prevents them from getting soggy.
Substitutions:
- Ground turkey or beef can be used instead of chicken mince.
- Feel free to adjust the vegetables to your liking. You can add diced celery, carrots, or even corn for added texture and flavor.
FAQs:
Q: Can I make these Chicken Mince Sloppy Joes ahead of time? A: Absolutely! The flavors tend to develop even more when the mixture sits overnight. Simply reheat it gently before serving.
Q: Can I freeze the leftover Chicken Mince Sloppy Joes? A: Yes, you can! Allow the mixture to cool completely, then transfer it to airtight containers or freezer bags. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: Are AIP Sloppy Joes still flavorful without certain ingredients? A: Absolutely! AIP Sloppy Joes rely on herbs, spices, and other allowed ingredients to create a delicious flavor profile that complies with the AIP guidelines.
Q: Can I use a different type of cheese for Cheesy Chicken Sloppy Joes? A: Of course! Feel free to experiment with your favorite cheese varieties. Cheddar, mozzarella, or pepper jack can all add a delightful cheesy twist to your Sloppy Joes.
Q: Can I make Cheesy Chicken Sloppy Joes vegetarian-friendly? A: Yes! You can substitute the ground chicken with plant-based alternatives such as crumbled tofu or textured vegetable protein.
Q: What makes Cowboy Sloppy Joes different from traditional Sloppy Joes? A: Cowboy Sloppy Joes often have a smokier and spicier flavor profile. They may include ingredients like chipotle peppers, barbecue sauce, or smoked paprika to give them that cowboy-inspired twist.
Q: Can I make Cowboy Sloppy Joes in a slow cooker? A: Absolutely! Slow cooking can enhance the flavors and tenderness of the ingredients. Simply brown the meat and sauté the veggies before transferring everything to a slow cooker and letting it cook on low for several hours.
Q: Can I adjust the portion sizes for Fixate Sloppy Joes? A: Absolutely! The Fixate program provides portion control containers to help you maintain balanced eating. Feel free to adjust the quantities of ingredients to fit your specific needs.
Q: Can I use flour tortillas instead of burrito-sized tortillas? A: Yes! If you prefer flour tortillas or have them on hand, you can definitely use them in this recipe. It will still result in a delicious and satisfying meal.
Q: Can I make Sloppy Joe Burritos ahead of time? A: Absolutely! You can assemble the burritos ahead of time, wrap them tightly in foil or plastic wrap, and store them in the refrigerator. When ready to serve, simply heat them in the oven or microwave until warmed through.
Q: Can I grill the burrito instead of using a stovetop pan? A: Yes! Grilling the burrito can add a nice smoky flavor and some charred marks. Simply preheat your grill to medium heat and cook the burrito on each side until heated through and slightly crispy.
Q: What toppings go well with Sloppy Joe Grilled Burritos? A: You can add toppings like shredded lettuce, diced tomatoes, avocado slices, sour cream, or even a drizzle of ranch dressing to enhance the flavors and texture of the grilled burrito.
Q: Can I use a different type of meat for Sloppy Joe Burritos? A: Absolutely! While the traditional choice is ground beef, you can customize the recipe with ground turkey, chicken, or even plant-based alternatives like soy crumbles or lentils.
Q: Can I freeze Sloppy Joe Burritos for later? A: Yes! Wrap the burritos tightly in foil or plastic wrap, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: How do I make the garlic bread for Sloppy Joe Garlic Bread? A: To make the garlic bread, slice a baguette or French bread lengthwise and spread a mixture of butter, minced garlic, and herbs on the cut sides. Toast the bread in the oven until golden and crispy.
Q: Can I use a different type of bread for Sloppy Joe Garlic Bread? A: Certainly! While a baguette or French bread is traditional, you can experiment with other bread varieties like sourdough, ciabatta, or even whole-grain options.
Q: What are some gluten-free bread options to serve with Gluten-Free Sloppy Joes? A: There are many gluten-free bread options available, such as gluten-free hamburger buns, gluten-free sandwich bread, or even lettuce wraps for a low-carb option.
Q: What can I do with leftover Sloppy Joes? A: Leftover Sloppy Joes can be repurposed in various delicious ways. You can use them as a filling for stuffed bell peppers, top baked potatoes or sweet potatoes, or even mix them with cooked pasta for a Sloppy Joe pasta bake.
Q: How long can I store leftover Sloppy Joes? A: Leftover Sloppy Joes can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool them completely before storing.
Q: How do I make the garlic bread for Garlic Bread Sloppy Joes? A: To make garlic bread for Sloppy Joes, slice a loaf of French bread or baguette lengthwise. Spread a mixture of butter, minced garlic, and herbs on the cut sides. Toast the bread in the oven until golden and crispy.
Q: Can I use a different type of bread for Garlic Bread Sloppy Joes? A: Absolutely! While French bread or baguette is traditional, you can experiment with other bread varieties like sourdough, ciabatta, or even whole-grain options.
Q: Can I make Garlic Bread Sloppy Joes ahead of time? A: Yes! You can prepare the garlic bread and Sloppy Joe filling separately, then assemble them just before serving. This way, you can ensure that the bread remains crispy.
Q: Can I freeze Garlic Bread Sloppy Joes? A: It’s not recommended to freeze assembled Garlic Bread Sloppy Joes, as the bread may become soggy upon thawing. However, you can freeze the Sloppy Joe filling separately and make fresh garlic bread when ready to enjoy.
With their irresistible combination of juicy chicken mince, robust flavors, and a satisfyingly messy eating experience, these Chicken Mince Sloppy Joes are bound to become a new favorite in your household. They’re perfect for weeknight dinners, casual gatherings, or even game day feasts. So, grab a bun, load it up with the saucy goodness, and get ready to indulge in this mouthwatering delight!
Chicken Mince Sloppy Joes – A Family Favorite!
Ingredients
- 1 lb Ground chicken mince
- 1 Onion, finely diced
- 2 Garlic, minced
- 1-2 Bell peppers diced
- 1 can Crushed tomatoes
- 2 tbsp Tomato paste
- 2 tbsp Worcestershire sauce
- 2 tbsp Brown sugar
- 1 tbsp Dijon mustard
- 1 tsp Smoked paprika
- Salt and pepper to taste
- Hamburger buns or crusty rolls
- Optional toppings: sliced cheese, pickles, lettuce
Instructions
- Heat a large skillet over medium heat. Add the ground chicken mince and cook until browned, breaking it up into smaller pieces with a spoon.
- Add the diced onion, minced garlic, and diced red bell pepper to the skillet. Sauté for 5 minutes until the vegetables soften.
- Stir in the crushed tomatoes, tomato paste, Worcestershire sauce, brown sugar, Dijon mustard, smoked paprika, salt, and pepper.
- Stir in the crushed tomatoes, tomato paste, Worcestershire sauce, brown sugar, Dijon mustard, smoked paprika, salt, and pepper.
- Reduce the heat to low and let the mixture simmer for 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- While the mixture simmers, lightly toast the hamburger buns or crusty rolls.
- Once the sauce has thickened, taste and adjust the seasonings if needed.
- Spoon the chicken mince mixture onto the toasted buns or rolls. Add any desired toppings such as sliced cheese, pickles, or lettuce.
- Serve hot and enjoy the deliciousness of these Chicken Mince Sloppy Joes!
Leave a Reply