There’s nothing quite like a bowl of velvety smooth carrot soup to warm you up on a chilly day. This easy-to-make recipe takes advantage of the slow cooker to effortlessly transform simple ingredients into a comforting and nutritious delight. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this creamy slow cooker carrot soup is sure to satisfy your cravings.
Ingredients:
- 1 pound carrots, peeled and chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- ½ teaspoon ground ginger
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions:
- Add the chopped carrots, diced onion, minced garlic, vegetable broth, cumin, ginger, and paprika to the slow cooker.
- Season with salt and pepper according to your taste preferences.
- Stir the ingredients well to combine.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the carrots are tender.
- Once the carrots are cooked, use an immersion blender or transfer the mixture to a blender in batches to puree until smooth and creamy.
- Return the pureed soup to the slow cooker and adjust the seasoning if needed.
- Cover and cook on low heat for an additional 30 minutes to allow the flavors to meld together.
- Serve the creamy carrot soup hot, garnished with fresh cilantro or parsley.
Recipe Tips:
- For a richer flavor, you can sauté the diced onion and minced garlic in a little olive oil before adding them to the slow cooker.
- If you prefer a thinner consistency, you can add more vegetable broth or water to adjust the thickness of the soup.
- Feel free to customize the spices to suit your taste. You can add a pinch of cinnamon or nutmeg for a hint of warmth and depth.
- To make the soup extra creamy, stir in a splash of coconut milk or heavy cream before serving.
Substitutions:
- If you don’t have cumin, you can use coriander or curry powder as a flavorful alternative.
- Don’t have paprika? Smoked paprika or chili powder can add a smoky or spicy kick to the soup.
- For a twist, you can add other vegetables like sweet potatoes or butternut squash along with the carrots.
FAQs:
Q: Can I freeze the carrot soup?
Absolutely! This soup freezes well. Allow it to cool completely, transfer it to freezer-safe containers, and store it in the freezer for up to 3 months. Thaw and reheat when ready to enjoy.
Q: Can I use chicken broth instead of vegetable broth? Yes, you can substitute chicken broth if you prefer a non-vegetarian option. It will add a slightly different flavor profile to the soup.
Q. Can I make this recipe on the stovetop instead? A. Certainly! Simply simmer the ingredients in a large pot on the stovetop until the carrots are tender. Then, follow the blending and seasoning steps as mentioned in the recipe.
Q. Can I add toppings to the soup? A. Absolutely! Feel free to get creative with toppings like croutons, toasted nuts, a drizzle of olive oil, or a dollop of sour cream to enhance the flavor and texture of the soup.
Q: Can you provide a recipe for Slow Cooker Carrot Ginger Soup?
A: Sure! You can find a recipe for Slow Cooker Carrot Ginger Soup on The Busy Baker website 1.
Q: Is there a dairy-free version of Slow Cooker Carrot Soup available?
A: Absolutely! With Sweet Honey has a delicious dairy-free Healing Slow Cooker Carrot Soup recipe 2.
Q: Are there any other variations of Slow Cooker Carrot Soup?
A: Yes, there are various versions available. You can try the Slow Cooker Carrot Soup recipe on Slow Cooker Foodie 3, or the one with freshly grated ginger on The Lazy Slow Cooker 4.
Q: Is there a crockpot recipe for Carrot Soup with honey and nutmeg?
A: Certainly! You can find a Crockpot Carrot Soup with Honey and Nutmeg recipe on Food.com 5.
Q: Can you share a crockpot recipe for Carrot Soup?
A: Of course! Lynn’s Kitchen Adventures provides a tasty Crockpot Carrot Soup recipe 6.
Q: How can I make Creamy Carrot Soup?
A: Spend With Pennies has a wonderful Creamy Carrot Soup recipe that includes onions, garlic, ginger, and a splash of cream 7.
Q: Is there a Mediterranean Diet-friendly Slow Cooker Carrot Soup recipe?
A: Yes, Food Wine and Love offers a Mediterranean Diet-friendly Slow Cooker Carrot Soup recipe that can be easily adapted for vegan or vegetarian preferences 8.
Q: Can you suggest a recipe for Carrot Ginger Soup that can be made in different cooking devices?
A: Certainly! Alphafoodie has a 9-ingredient Carrot Ginger Soup recipe that can be made on the stove, in an Instant Pot, or in a slow cooker 9.
Remember to visit the provided sources for detailed recipes and instructions.
Sources:
Footnotes
- The Busy Baker – Slow Cooker Carrot Ginger Soup (Dairy-Free) ↩
- With Sweet Honey – Healing Slow Cooker Carrot Soup (Dairy Free) ↩
- Slow Cooker Foodie – Slow Cooker Carrot Soup ↩
- The Lazy Slow Cooker – Slow Cooker Carrot Ginger Soup ↩
- Food.com – Crock Pot Carrot Soup With Honey and Nutmeg Recipe ↩
- Lynn’s Kitchen Adventures – Crock Pot Carrot Soup ↩
- Spend With Pennies – Creamy Carrot Soup Recipe ↩
- Food Wine and Love – Slow Cooker Carrot Soup ↩
- Alphafoodie – Carrot Ginger Soup (Stove, Instant Pot, and Crockpot) ↩
Creamy slow cooker carrot soup is a nourishing and satisfying dish that can be enjoyed during any season. Its simplicity and versatility make it a go-to recipe for busy days or when you’re craving a comforting meal. With just a handful of ingredients and the convenience of a slow cooker, you can create a flavorful and wholesome soup that will warm both body and soul.
Carrot soup (crock pot)
Ingredients
- 1 lb Carrots peeled and chopped
- 1 Onion diced
- 2 Garlic minced
- 4 cups vegetable broth
- 1 tsp Ground cumin
- ½ tsp Ground ginger
- ½ tsp Paprika
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Add the chopped carrots, diced onion, minced garlic, vegetable broth, cumin, ginger, and paprika to the slow cooker.
- Season with salt and pepper according to your taste preferences.
- Stir the ingredients well to combine.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the carrots are tender.
- Once the carrots are cooked, use an immersion blender or transfer the mixture to a blender in batches to puree until smooth and creamy.
- Return the pureed soup to the slow cooker and adjust the seasoning if needed.
- Cover and cook on low heat for an additional 30 minutes to allow the flavors to meld together.
- Serve the creamy carrot soup hot, garnished with fresh cilantro or parsley.
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