Looking for a crowd-pleasing appetizer or a delicious side dish? Look no further than our Bacon-Wrapped Asparagus! This delightful recipe combines the smoky and savory flavor of bacon with the fresh, crisp asparagus spears. It’s a simple yet elegant dish that is sure to impress your family and friends. Let’s dive into the recipe and create a mouthwatering combination of flavors!
Ingredients:
- 12 asparagus spears, trimmed
- 6 slices of thin-cut bacon
- 2 tablespoons of butter, melted
- 1 tablespoon of honey
- Salt and pepper to taste
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wrap three asparagus spear tightly with half a slice of bacon, starting from the bottom and working your way up to the tip. Place the bacon-wrapped asparagus on the prepared baking sheet.
In a small bowl, combine the melted butter, honey, salt, and pepper. Mix well to create a flavorful glaze.
Drizzle the glaze mixture evenly over the bacon-wrapped asparagus, ensuring each spear is coated.
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the bacon is crispy and the asparagus is tender. Keep an eye on them to prevent burning.
Remove from the oven and let them cool slightly before serving. The bacon-wrapped asparagus is best enjoyed warm.
Recipe Tips:
- To make it easier to wrap the bacon around the asparagus, consider blanching the asparagus for a minute or two in boiling water and then immediately transferring to an ice bath to stop the cooking process. Pat them dry before wrapping with bacon.
- If you prefer a touch of heat, sprinkle some red pepper flakes or smoked paprika over the bacon-wrapped asparagus before baking.
Substitutions:
- For a vegetarian version, you can substitute the bacon with thin strips of zucchini or eggplant and follow the same wrapping and baking instructions.
- Feel free to experiment with different types of bacon, such as turkey bacon or pancetta, to suit your taste preferences.
FAQs:
Q: Can I use thick-cut bacon for this recipe? A: Yes, you can use thick-cut bacon if you prefer a meatier texture. Just note that the cooking time may need to be adjusted slightly to ensure the bacon is cooked through.
Q: Can I grill the bacon-wrapped asparagus instead of baking? A: Absolutely! Grilling the bacon-wrapped asparagus adds a delicious smoky flavor. Preheat your grill to medium heat, place the prepared asparagus directly on the grates, and cook for about 10-12 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
Q: What are some popular veggies that can be wrapped in bacon? A: Popular vegetables that can be wrapped in bacon include asparagus, Brussels sprouts, green beans, and jalapeno peppers.
Q: Can I cook asparagus on a Big Green Egg? A: Absolutely! The Big Green Egg is a versatile grill and can be used to cook asparagus. Grilling asparagus on the Big Green Egg imparts a delicious smoky flavor and adds a nice char to the spears.
Q: How do I make bacon-wrapped asparagus with cream cheese? A: To make bacon-wrapped asparagus with cream cheese, simply wrap each asparagus spear with a strip of bacon and secure it with toothpicks. Fill the hollow center of each asparagus spear with cream cheese before baking or grilling.
Q: Can I wrap any vegetable with bacon? A: While most vegetables can be wrapped with bacon, it’s important to choose ones that have similar cooking times. Additionally, softer vegetables may require blanching before wrapping to ensure they are cooked through.
Q: How can I make bacon pastry-wrapped asparagus? A: To make bacon pastry-wrapped asparagus, wrap each asparagus spear with a strip of bacon, then wrap a sheet of puff pastry around the bacon-wrapped asparagus. Bake in the oven until the pastry is golden brown and crispy.
Q: Can I substitute turkey bacon for regular bacon when wrapping asparagus? A: Yes, turkey bacon can be used as a leaner alternative to traditional bacon when wrapping asparagus. It will still provide a delicious flavor and crispy texture.
Q: What is the recipe for Trisha Yearwood’s asparagus bundles with cheese sauce? A: Trisha Yearwood’s asparagus bundles with cheese sauce typically involve wrapping asparagus spears with bacon, baking them, and serving them with a homemade cheese sauce. You can find the specific recipe on Trisha Yearwood’s official website or in her cookbooks.
Q: How do I make bacon-wrapped asparagus with brown sugar? A: To make bacon-wrapped asparagus with brown sugar, simply wrap each asparagus spear with a strip of bacon and sprinkle brown sugar over the top before baking or grilling. The brown sugar adds a sweet and caramelized touch to the dish.
Q: Can I cook bacon-wrapped asparagus on a pellet grill? A: Yes, you can cook bacon-wrapped asparagus on a pellet grill. Preheat the grill to the desired temperature, place the wrapped asparagus on the grill grates, and cook until the bacon is crispy and the asparagus is tender.
Q: What is the recipe for Trisha Yearwood’s asparagus casserole? A: Trisha Yearwood’s asparagus casserole typically involves baking a mixture of asparagus, cheese, cream, eggs, and seasonings until it is golden and bubbly. You can find the specific recipe on Trisha Yearwood’s official website or in her cookbooks.
Q: How do I make Trisha Yearwood’s asparagus bundles? A: To make Trisha Yearwood’s asparagus bundles, wrap each asparagus spear with a strip of bacon, secure it with toothpicks, and bake until the bacon is crispy. Serve them as an appetizer or side dish.
Q: What is the recipe for Natasha’s Kitchen asparagus casserole? A: The specific recipe for Natasha’s Kitchen asparagus casserole can be found on her official website. It typically involves baking asparagus with a creamy sauce, cheese, and other flavorful ingredients.
Q: How do I make brown sugar bacon-wrapped asparagus? A: To make brown sugar bacon-wrapped asparagus, wrap each asparagus spear with a strip of bacon and sprinkle brown sugar over the top. Bake or grill until the bacon is crispy and the asparagus is tender.
Q: How can I incorporate maple flavor into asparagus? A: You can add a touch of maple flavor to asparagus by drizzling it with maple syrup before baking or grilling.
Bacon-Wrapped Asparagus is a delectable dish that combines the irresistible flavors of smoky bacon and fresh asparagus. Whether you serve it as an appetizer or a side dish, this recipe is sure to delight your taste buds. The crispy bacon and tender asparagus create a perfect balance of textures and flavors. Get ready to savor every bite of this mouthwatering treat! 🥓🌱 #BaconWrappedAsparagus #SavoryDelights #FoodieFaves
Bacon-Wrapped Asparagus Bundles
Ingredients
- 12 Asparagus spears, trimmed
- 6 slices Thin-cut bacon
- 2 tbsp Butter, melted
- 1 tbsp Honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wrap three asparagus spear tightly with half a slice of bacon, starting from the bottom and working your way up to the tip. Place the bacon-wrapped asparagus on the prepared baking sheet.
- In a small bowl, combine the melted butter, honey, salt, and pepper. Mix well to create a flavorful glaze.
- Drizzle the glaze mixture evenly over the bacon-wrapped asparagus, ensuring each spear is coated.
- Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the bacon is crispy and the asparagus is tender. Keep an eye on them to prevent burning.
- Remove from the oven and let them cool slightly before serving. The bacon-wrapped asparagus is best enjoyed warm.
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