As the crisp autumn air settles in, it’s time to indulge in the warm flavors of fall. These homemade apple and cinnamon cookies are a delightful treat that captures the essence of the season.
Filled with sweet chunks of apple and aromatic cinnamon, these cookies will fill your home with a comforting aroma and satisfy your taste buds. Let’s dive into the recipe and discover how to create these irresistible cookies that are perfect for sharing or enjoying with a cozy cup of tea.
Ingredients:
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 medium apple, peeled and diced into small pieces
- ¼ cup raisins
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, rolled oats, baking soda, ground cinnamon, and salt. Set aside.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
- Gently fold in the diced apple, ensuring it is evenly distributed throughout the dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges turn golden brown and the centers are set.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy these delicious Apple and Cinnamon Cookies with a cup of warm tea or cider!
Recipe Tips:
- It’s important to finely chop the apple to ensure even distribution throughout the cookie dough.
- For a softer texture, slightly underbake the cookies by reducing the baking time by a minute or two.
- If desired, you can add a handful of chopped nuts, such as walnuts or pecans, for added crunch and flavor.
Substitutions:
- You can substitute whole wheat flour or gluten-free flour for all-purpose flour if you prefer.
- Feel free to experiment with different spices like nutmeg or ginger to personalize the flavor profile of the cookies.
FAQs:
Q: Can I use a different type of apple? A: Yes, you can use any variety of apple that you prefer or have on hand. Tart apples like Granny Smith or sweet apples like Gala work well in this recipe.
Q: Can I omit the cinnamon? A: While the cinnamon adds a wonderful warmth to these cookies, you can omit it if you prefer a plain apple cookie. Consider adding a pinch of nutmeg or ginger for a different flavor twist.
Q: How should I store the apple and cinnamon cookies? A: Store these cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.
Q: Can I use margarine instead of butter? A: Butter is recommended for the best flavor and texture. Margarine may alter the taste and consistency of the cookies.
Q: How do I make oatmeal apple butter cookies? A: To make oatmeal apple butter cookies, combine oats, apple butter, flour, butter, sugar, eggs, baking soda, cinnamon, and salt in a bowl. Mix until well combined. Drop spoonfuls of the dough onto a baking sheet and bake at the specified temperature until golden brown.
Q: What are apple and honey cookies? A: Apple and honey cookies are a delicious treat combining the natural sweetness of apples and honey. These cookies typically include diced apples, honey, flour, butter, sugar, eggs, baking soda, and spices. They are perfect for enjoying during the fall season.
Q: How do I make cinnamon caramel apple cookies? A: To make cinnamon caramel apple cookies, start with a basic cookie dough recipe and add in diced caramelized apples and ground cinnamon. Bake the cookies according to the recipe instructions until they are golden brown and fragrant.
Q: Can you provide a recipe for apple-shaped cookies? A: Certainly! To make apple-shaped cookies, prepare a sugar cookie dough and roll it out. Use apple-shaped cookie cutters to cut out the cookie dough. Bake the cookies until they are lightly golden. Once cooled, decorate the cookies to resemble apples using icing or colored sugar.
Q: What are apple banana cookies? A: Apple banana cookies are delightful treats that combine the flavors of ripe bananas and chopped apples. These cookies often contain mashed bananas, diced apples, flour, sugar, butter, eggs, baking soda, and spices. They offer a unique twist on traditional cookies.
Q: How do I make maple glaze crumbl cookies? A: Maple glaze crumbl cookies are a popular treat offered by Crumbl Cookies. Unfortunately, the exact recipe is not publicly available. However, you can try making a maple glaze by combining powdered sugar, maple syrup, and a touch of vanilla extract. Drizzle the glaze over your favorite cookie recipe.
Q: Can you provide a recipe for apple honey cookies? A: Certainly! To make apple honey cookies, combine diced apples, honey, flour, butter, sugar, eggs, baking soda, spices, and a touch of vanilla extract. Mix until well combined, then drop spoonfuls of the dough onto a baking sheet. Bake until the cookies are golden brown and enjoy!
Q: What are Crumbl maple glaze cookies? A: Crumbl maple glaze cookies are a popular menu item at the Crumbl Cookies bakery chain. These cookies feature a soft and chewy base topped with a sweet maple glaze. Unfortunately, the exact recipe is not publicly available.
Q: Can you provide a recipe for two-ingredient apple cookies? A: Sure! Two-ingredient apple cookies can be made by combining mashed bananas and rolled oats. Mash the ripe bananas in a bowl, then mix in the oats until well combined. Drop spoonfuls of the mixture onto a baking sheet and bake until the cookies are firm and lightly golden.
Q: Can you share a recipe for Amish apple cookies? A: Amish apple cookies are a delightful treat typically made with diced apples, flour, sugar, butter, eggs, baking soda, spices, and nuts. The exact recipe may vary, but these cookies often have a soft and chewy texture with bursts of apple flavor.
These apple and cinnamon cookies are a delightful treat that celebrates the flavors of autumn. Filled with tender apple pieces and fragrant cinnamon, they are the perfect indulgence for a cozy afternoon or to share with loved ones. So, gather your ingredients, preheat your oven, and let the sweet aroma of these cookies fill your home with warmth and joy. Happy baking!
Apple and Cinnamon Cookies: A Perfect Fall Treat
Ingredients
- 1 cup All-purpose flour
- 1 cup Rolled oats
- ½ tsp Baking soda
- ½ tsp Ground cinnamon
- ½ tsp Salt
- ½ cup Unsalted butter, softened
- ½ cup Brown sugar
- ¼ cup Granulated sugar
- 1 Egg
- 1 tsp Vanilla extract
- 1 Medium apple, peeled and diced into small pieces
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, rolled oats, baking soda, ground cinnamon, and salt. Set aside.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
- Gently fold in the diced apple, ensuring it is evenly distributed throughout the dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges turn golden brown and the centers are set. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy these delicious Apple and Cinnamon Cookies with a cup of warm tea or cider!
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