Today, I’m going to show you how to make a delicious air fryer sweet potato casserole. This dish is perfect for a holiday meal or any time you want a tasty side dish.
Casseroles are a classic comfort food. The sweet potatoes are cooked to perfection in the air fryer, and then topped with a crunchy-gooey pecan-marshmallow topping. This dish is sure to be a hit with your family and friends!
Why should I use canned sweet potatoes? Ew!
I get it, you’re thinking why would I use canned sweet potatoes when I can just buy fresh ones and cook them myself. And yes, you could do that. But, using canned sweet potatoes for this dish is actually a time saver. It cuts down on prep time, and the sweet potatoes are already cooked so all you have to do is add them to your baking dish.
So, if you’re short on time or just want to make things easier on yourself, go ahead and use canned sweet potatoes for this recipe. I promise they’ll taste just as good!
Now let’s get started on making this air fryer sweet potato casserole!
To make this air fryer sweet potato casserole, you will need:
Ingredients:
- Cooked peeled sweet potato (canned, drained): Canned is best and makes this recipe super fast.
- White marshmallows: marshmallows are used to top the casserole and give it a classic flavor. They melt in the air fryer and create a delicious, gooey topping.
- Brown sugar: this is used to sweeten the casserole and gives it a caramelised taste.
- Unsalted butter: this is used to add richness to the casserole.
- Nutmeg: this spice gives the casserole a warm, comforting flavor
- Ground cinnamon: this spice also adds a warm flavor to the casserole and compliments the sweet potatoes perfectly.
- Pecans: these are used to top the casserole and give it a delicious crunch.
Instructions:
- Preheat your air fryer to 400 degrees Fahrenheit.
- Melt you butter in the microwave
- In a large bowl, mix together the cooked sweet potatoes, brown sugar, melted butter, nutmeg, and cinnamon.
- Transfer the mixture to a baking dish that will fit in your air fryer.
- Cook for 2 minutes
- Top with pecans and marshmallows. Cook for an additional 2 minutes, or until the marshmallows are melted and gooey.
- Serve immediately.
Recipe tips
If you don’t have an air fryer, you can bake this casserole in the oven at 400 degrees Fahrenheit for about 15 minutes, or until the marshmallows are melted and bubbly.
This casserole is best served immediately after it’s cooked. However, leftovers can be stored in the fridge for up to 3 days. Reheat in the air fryer or oven before serving.
This recipe can easily be doubled or tripled to feed a large crowd. Simply multiply all of the ingredients accordingly.
Substitutions
If you don’t have sweet potatoes on hand, you can use butternut squash in this recipe.
You can also substitute the marshmallows for mini chocolate chips, chopped nuts, or dried fruit.
The pecans can be omitted if you are allergic or don’t have them on hand. The casserole will still be delicious without them.
FAQs
Can I make this recipe ahead of time?
Yes, you can make this casserole up to 3 days in advance. Store it in the fridge and reheat before serving.
What can I substitute for the marshmallows?
You can substitute the marshmallows for mini chocolate chips, chopped nuts, or dried fruit.
When is the best time to have this?
This dish is best served immediately after it’s cooked. However, leftovers can be stored in the fridge for up to 3 days. Reheat in the air fryer or oven before serving.
What is the best way to store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.
Are sweet potatoes good for you?
Yes, sweet potatoes are a good source of vitamins and minerals such as vitamin A, vitamin C, potassium, and fiber. They have also been linked to numerous health benefits such as improved blood sugar control and reduced inflammation.
My sweet potato casserole is runny, what did I do wrong?
There are a few things that could cause your sweet potato casserole to be runny. First, make sure you properly the canned sweet potatoes and drain them before adding them to the rest of the ingredients. Second, make sure you don’t add any liquid to the casserole.
How can I sweet potato buffalo chicken casserole?
To make sweet potato buffalo chicken casserole, simply add cooked and shredded chicken to the casserole along with some hot sauce. You may need to increase the cooking time if you add chicken to the dish.
So there you have it, a delicious and fun air fryer sweet potato casserole that is sure to please your family and friends. Give it a try today!
Air Fryer Sweet Potato Casserole
Ingredients
- 4 Cups Canned sweet potato Drained
- 3 Cups White marshmallows
- ¼ Cup Brown Sugar
- ¼ Tsp Nutmeg
- 1 Tsp Ground Cinnamon
- ½ Cup Pecans
- 2 Tbsp Unsalted butter
Instructions
- Preheat your air fryer to 400 degrees Fahrenheit.
- Melt you butter in the microwave
- In a large bowl, mix together the cooked sweet potatoes, brown sugar, melted butter, nutmeg, and cinnamon.
- Transfer the mixture to a baking dish that will fit in your air fryer.
- Cook for 2 minutesTop with pecans and marshmallows.
- Cook for an additional 2 minutes, or until the marshmallows are melted and gooey. Serve immediately.
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