Get ready for a mouthwatering steak experience like no other! Our air fryer steaks are cooked to perfection, crispy on the outside and tender on the inside. But that’s not all – we take it up a notch with a delectable herbed butter topping that will leave you craving for more!
Ingredients:
To embark on this delightful adventure, gather the following ingredients:
- 2 high-quality steaks (such as ribeye or filet mignon)
- Salt and freshly ground black pepper
- 2 tablespoons of unsalted butter
- Optional: herbs or spices for seasoning (e.g., thyme, rosemary, garlic powder)
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Rub each side of the steak with a light coating of olive oil to help with browning and prevent sticking.
- Place the seasoned steak in the air fryer basket, making sure it’s not too crowded. Depending on the size of your air fryer, you may need to cook the steaks in batches.
- Cook the steaks at 400°F (200°C) for the following cooking times based on your desired level of doneness:
- For rare: Cook the steak for 6-8 minutes.
- For medium-rare: Cook the steak for 8-10 minutes.
- For medium: Cook the steak for 10-12 minutes.
- For well-done: Cook the steak for 12-14 minutes. Note: These cooking times are approximate and can vary depending on the thickness of the steak and personal preference. It’s always recommended to use a meat thermometer to ensure the steak reaches your desired internal temperature.
- Halfway through the cooking time, flip the steak using tongs to cook both sides evenly.
- While the steak is cooking, prepare the herbed butter. In a small bowl, combine softened butter with finely chopped fresh herbs of your choice, such as parsley, thyme, rosemary, or a combination. You can also add a teaspoon of lemon juice for added flavor, if desired.
- Mix the herbs and butter together until well combined, and season with salt and pepper to taste.
- Once the steak is cooked to your liking, remove it from the air fryer and let it rest for a few minutes.
- While the steak is resting, place a generous spoonful of the herbed butter mixture on top of the steak to allow it to melt and infuse with the flavors.
- Serve the delicious Air Fryer Steak with Herbed Butter alongside your favorite sides, such as roasted vegetables or mashed potatoes.
Recipe Tips:
- Choose steaks that are at least 1 inch thick for optimal searing and tenderness.
- Allow the steaks to come to room temperature before cooking to ensure even cooking throughout.
- Patting the steaks dry and avoiding overcrowding the air fryer basket will result in a restaurant-quality crust.
- Feel free to experiment with different herbs and spices to customize the flavor profile of your steaks.
- After cooking, let the steaks rest for a few minutes to preserve their juices and tenderness.
Frequently Asked Questions (FAQs):
Q: How do I cook a porterhouse steak in an air fryer? A: To cook a porterhouse steak in an air fryer, preheat the air fryer to 400°F (200°C). Sear the steak on both sides in a hot skillet, then transfer it to the air fryer basket. Cook for about 10-15 minutes, flipping halfway through for medium-rare.
Q: Can I make Salisbury steak in an air fryer? A: Yes, you can make Salisbury steak in an air fryer. It’s a convenient and healthy way to cook this classic dish. Simply shape the patties, place them in the air fryer basket, and cook at 375°F (190°C) for about 12-15 minutes.
Q: How long should I cook flat iron steak in an air fryer? A: The cooking time for flat iron steak in an air fryer may vary depending on its thickness and desired level of doneness. As a general guide, cook it at 400°F (200°C) for approximately 8-10 minutes, flipping halfway through.
Q: Can I use an air fryer to make cheese steak egg rolls? A: Absolutely! Using an air fryer to make cheese steak egg rolls is a great way to achieve a crispy and delicious appetizer. It requires less oil compared to deep frying, making it a healthier option.
Q: What’s the cooking time for skirt steak in an air fryer? A: The cooking time for skirt steak in an air fryer may vary depending on its thickness and desired level of doneness. As a general guide, cook it at 400°F (200°C) for about 6-8 minutes, flipping halfway through for medium-rare.
Q: Can I cook venison steak in an air fryer? A: Yes, you can cook venison steak in an air fryer. Preheat the air fryer to 400°F (200°C) and cook the venison steak for about 8-10 minutes, depending on the thickness of the steak, flipping halfway through for medium-rare.
Q: Can I cook deer steaks in an air fryer? A: Yes, you can cook deer steaks in an air fryer. Preheat the air fryer to 400°F (200°C). Season the deer steaks with salt, pepper, and any other desired seasonings. Cook the steaks for about 8-12 minutes, depending on the thickness and your preferred level of doneness.
Q: How do I make Red Robin steak fries in an air fryer? A: To make Red Robin-style steak fries in an air fryer, preheat the air fryer to 400°F (200°C). Toss the thick-cut potato wedges with a little oil and your desired seasonings. Cook in the air fryer for approximately 20-25 minutes, shaking the basket occasionally, until the fries are crispy and golden.
Q: How do I cook eye round steak in an air fryer? A: To cook eye round steak in an air fryer, preheat the air fryer to 400°F (200°C). Season the steak with salt, pepper, and any other desired seasonings. Cook the steak for approximately 8-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
Q: Can I cook Salisbury steak in an air fryer? A: Yes, you can cook Salisbury steak in an air fryer. Preheat the air fryer to 375°F (190°C). Place the Salisbury steak patties in the air fryer basket and cook for approximately 12-15 minutes, flipping halfway through, until they reach an internal temperature of 160°F (71°C).
Q: How can I cook Trader Joe’s Steak and Stout Pie in an air fryer? A: To cook Trader Joe’s Steak and Stout Pie in an air fryer, preheat the air fryer to 375°F (190°C). Place the frozen pie into the air fryer basket and cook for approximately 20-25 minutes, or until the crust is golden brown and the filling is heated through.
Q: How do I make steak tacos in an air fryer? A: To make air fryer steak tacos, preheat the air fryer to 400°F (200°C). Season the steak with desired spices and cook it in the air fryer for about 8-10 minutes, flipping halfway through, until it reaches your preferred level of doneness. Let the steak rest, then slice it thinly and serve in tortillas with your favorite toppings.
Q: What’s the best way to cook skirt steak in an air fryer? A: For cooking skirt steak in an air fryer, preheat the air fryer to 400°F (200°C). Season the skirt steak with salt, pepper, and any desired spices. Cook the steak in the air fryer for approximately 6-8 minutes, flipping once, until it reaches your desired level of doneness.
Q: How do I cook Fast Fixin’ Steak Fingers in an air fryer? A: To cook Fast Fixin’ Steak Fingers in an air fryer, preheat the air fryer to 400°F (200°C). Place the frozen steak fingers in the air fryer basket in a single layer. Cook for approximately 10-12 minutes, flipping halfway through, until they are crispy and heated through.
Q: What’s the recipe for making steak bites with garlic cream sauce in an air fryer? A: For air fryer steak bites with garlic cream sauce, preheat the air fryer to 400°F (200°C). Cut steak into bite-sized pieces and season with salt, pepper, and desired spices. Cook the steak bites in the air fryer for about 8-10 minutes, flipping once, until they reach your preferred level of doneness. In the meantime, prepare a garlic cream sauce by combining minced garlic, heavy cream, grated Parmesan cheese, and herbs in a saucepan over low heat. Drizzle the sauce over the cooked steak bites.
Q: How do I make hamburger steak with onions in an air fryer? A: To make air fryer hamburger steak with onions, preheat the air fryer to 400°F (200°C). Shape ground beef into patties and season with salt, pepper, and desired spices. Place the patties and sliced onions in the air fryer basket. Cook for approximately 10-12 minutes, flipping halfway through, until the patties are cooked to your desired level of doneness and the onions are caramelized.
With the aid of an air fryer and a touch of butter, you can achieve restaurant-quality steaks in the comfort of your own kitchen. This innovative cooking technique ensures tender and flavorful results every time, taking your steak game to new heights. Whether you’re hosting a special gathering or simply treating yourself to a gourmet meal, air fryer steaks with butter will leave you craving more. So, fire up your air fryer, savor the aroma of sizzling steaks, and indulge in a culinary experience that combines convenience, taste, and sheer satisfaction. Happy cooking!
Air Fryer Steaks with Herbed Butter
Ingredients
- 2 Steaks such as ribeye or filet mignon
- 1 tbsp Olive oil
- 2 tsp Salt
- 1 tsp Freshly ground black pepper
- 2 tbsp Unsalted butter
- 4 tbsp Herbs or spices for seasoning (e.g., thyme, rosemary, garlic powder)
- 1 tbsp Lemon juice
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. Rub each side of the steak with a light coating of olive oil to help with browning and prevent sticking.
- Place the seasoned steak in the air fryer basket, making sure it's not too crowded. Depending on the size of your air fryer, you may need to cook the steaks in batches.
- Season steak with salt and pepper. Place the seasoned steak in the air fryer basket, making sure it's not too crowded. Depending on the size of your air fryer, you may need to cook the steaks in batches.
- Cook the steaks at 400°F (200°C) for the following cooking times based on your desired level of doneness: For rare: Cook the steak for 6-8 minutes.For medium-rare: Cook the steak for 8-10 minutes.For medium: Cook the steak for 10-12 minutes. For well-done: Cook the steak for 12-14 minutes. Note: These cooking times are approximate and can vary depending on the thickness of the steak and personal preference.
- It's always recommended to use a meat thermometer to ensure the steak reaches your desired internal temperature. Halfway through the cooking time, flip the steak using tongs to cook both sides evenly.
- While the steak is cooking, prepare the herbed butter. In a small bowl, combine softened butter with finely chopped fresh herbs of your choice, such as parsley, thyme, rosemary, or a combination.
- You can also add a teaspoon of lemon juice for added flavor, if desired. Mix the herbs and butter together until well combined, and season with salt and pepper to taste.
- Once the steak is cooked to your liking, remove it from the air fryer and let it rest for a few minutes.
- While the steak is resting, place a generous spoonful of the herbed butter mixture on top of the steak to allow it to melt and infuse with the flavors.
- Serve the delicious Air Fryer Steak with Herbed Butter alongside your favorite sides, such as roasted vegetables or mashed potatoes.
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