We LOVE fruit roll ups in our house!! My boys are constantly going through fresh fruit, dried fruit, and freeze dried fruit. Now we have these treats!
These fruity treats are not only easy to prepare but also packed with natural flavors and nutrients. Let’s dive in and discover how to make this delightful snack!
Ingredients:
- 1 cup fresh strawberries
- 1 cup canned peaches (in natural juice, drained)
- Optional: Sweetener of your choice (honey, maple syrup, or sugar) if desired for added sweetness (1tbsp)
Instructions:
Preheat your air fryer to 140°F or its lowest setting. Note: Not all air fryers have a specific temperature setting, so choose the lowest available option.
In a blender or food processor, combine the fresh strawberries and drained canned peaches. Blend until you achieve a smooth puree. If desired, add a sweetener of your choice and blend again.
Line an air fryer tray or baking sheet with parchment paper. Ensure that it fits properly in your air fryer basket.
Pour the fruit puree onto the parchment paper, spreading it evenly with a spatula or the back of a spoon. Aim for a thickness of about ¼-inch (0.6 cm) to ensure even drying. Place something weighted on top. I used a baking tray so it doesn’t fly up and touch the element.
Carefully place the tray in the preheated air fryer. Set the timer for 3 hours and let the fruit mixture dehydrate slowly, allowing the flavors to intensify.
After 3 hours, check the fruit roll-up for dryness and flexibility. If it feels slightly tacky but not wet, it’s ready. Depending on the moisture content of the fruit and your desired texture, you may need to adjust the dehydrating time accordingly.
Once dry, remove the tray from the air fryer and let the fruit roll-up cool completely. Gently peel it off the parchment paper, cut it into desired sizes or shapes, and roll them up for easy snacking.
Substitutions and Tips:
- Feel free to experiment with different fruit combinations. Consider using other berries such as raspberries or blueberries, or even adding a tropical twist with diced pineapple or mango.
- If you don’t have access to canned peaches, you can use fresh peaches instead. Simply peel and pit them before blending.
- To avoid sticking, ensure that you spread the fruit puree evenly and maintain a consistent thickness across the tray.
- For added flavor, you can sprinkle spices like cinnamon, nutmeg, or cardamom on top of the fruit mixture before dehydrating.
FAQs:
Q1: Can I use frozen fruits for this recipe? A1: Yes, you can use frozen strawberries and peaches. Thaw them before blending and adjust the drying time as it will be longer.
Q2: How should I store the fruit roll-ups? A2: Store these homemade treats in an airtight container at room temperature for up to 1 week. For longer shelf life, refrigerate them for up to 2 weeks.
Q3 Can I use any type of air fryer to make fruit roll-ups? Yes, you can use any air fryer that has a low temperature setting or can be adjusted to a low temperature. The key is to dehydrate the fruit mixture slowly at a low heat.
Q4: Can I use fresh fruits instead of canned fruits for the fruit roll-ups? Absolutely! Fresh fruits work perfectly fine for making fruit roll-ups in the air fryer. Simply blend them into a smooth puree before dehydrating.
Q5: Are air fryer fruit roll-ups healthy? Air fryer fruit roll-ups are a healthier alternative to store-bought snacks as they are made with real fruits and contain no added preservatives or artificial ingredients. However, the natural sugar content of the fruits should be taken into consideration.
Q6: How long does it take to dehydrate fruit roll-ups in the air fryer? The drying time can vary depending on factors such as the moisture content of the fruit and the thickness of the puree. Typically, it takes around 3-4 hours at a low temperature setting.
Q7: Can I add sweeteners to the fruit mixture? Yes, you can add sweeteners like honey, maple syrup, or sugar if desired. Adjust the amount based on your taste preferences.
Q8: Do I need to flip the fruit roll-up during the drying process? No, there’s no need to flip the fruit roll-up while dehydrating in the air fryer. The hot air circulation within the fryer ensures even drying without flipping.
Q9: Can I store air fryer fruit roll-ups for a long time? Air fryer fruit roll-ups can be stored in an airtight container at room temperature for up to 1 week. For extended shelf life, refrigerate them for up to 2 weeks.
Q10: Can I make fruit roll-ups with a combination of different fruits? Absolutely! Feel free to experiment with various fruit combinations to create unique flavors and textures. Just ensure the fruits are blended into a smooth puree before dehydrating.
Q11:How do I achieve the desired texture for my fruit roll-ups? The texture of the fruit roll-ups depends on personal preference. If you prefer a chewier texture, reduce the drying time slightly. For a crispier texture, extend the drying time.
Making air fryer fruit roll-ups at home is a delightful way to enjoy a healthy and tasty snack. By combining fresh strawberries and canned peaches, you can create a naturally sweet treat that’s perfect for any time of day. Experiment with different fruit combinations and flavors to create your own unique variations. Whether you’re making them for yourself or your family, these homemade fruit roll-ups are sure to be a hit!
Air Fryer Fruit Roll ups
Ingredients
- 1 cup Fresh strawberries
- 1 cup Canned peaches (in natural juice, drained)
- 1 tbsp Sweetener of your choice (honey, maple syrup, or sugar) if desired for added sweetness (1tbsp) Optional: sweetener of your choice (honey, maple syrup, or sugar) if desired for added sweetness (1tbsp)
Instructions
- Preheat your air fryer to 140°F or its lowest setting. Note: Not all air fryers have a specific temperature setting, so choose the lowest available option
- In a blender or food processor, combine the fresh strawberries and drained canned peaches. Blend until you achieve a smooth puree. If desired, add a sweetener of your choice and blend again.
- Line an air fryer tray or baking sheet with parchment paper. Ensure that it fits properly in your air fryer basket.
- Pour the fruit puree onto the parchment paper, spreading it evenly with a spatula or the back of a spoon. Aim for a thickness of about ¼-inch (0.6 cm) to ensure even drying.
- Carefully place the tray in the preheated air fryer. Set the timer for 3 hours and let the fruit mixture dehydrate slowly, allowing the flavors to intensify.
- After 3 hours, check the fruit roll-up for dryness and flexibility. If it feels slightly tacky but not wet, it's ready. Depending on the moisture content of the fruit and your desired texture, you may need to adjust the dehydrating time accordingly.
- Once dry, remove the tray from the air fryer and let the fruit roll-up cool completely. Gently peel it off the parchment paper, cut it into desired sizes or shapes, and roll them up for easy snacking.
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