It’s beginning to look a lot like Christmas! And what better way to get into the holiday mood than by making your own ornaments for the tree!
Making salt dough ornaments is a fun activity for kids and adults alike. And the best part is, they can be made in any shape or size you want!
Why make them in the air fryer?
Why not! The air fryer is the perfect tool for making these ornaments since it will give them a nice, even cook all around.
To make these ornaments, you will need:
All puporse flour: I use all purpose flour , but you could use whole wheat or gluten free flour
Salt: I like to use table salt, but any kind will do. The salt acts as a preservative so your ornaments will last longer.
Water: You may need to add more or less water depending on the flour you use. The dough should be firm but not too sticky.
Optional:
– Food coloring: This is for adding color to your ornaments. I like to use liquid food coloring, but you could also use gel food coloring or even regular paint.
– Glitter: This is for adding some sparkle to your ornaments! I like to use fine glitter, but you could also use chunky glitter.
-Sprinkles: This is for adding some fun decoration to your ornaments!
Instructions:
1. In a large bowl, mix together the flour and salt.
2. Add the water and stir until the dough comes together. If it’s too sticky, add more flour; if it’s too dry, add more water.
3. Knead the dough for a few minutes until it’s smooth.
4. If you’re adding color to your ornaments, divide the dough into as many parts as you want and knead in the food coloring until desired color is reached.
5. Roll out the dough to ¼ inch thickness and use cookie cutters to cut out shapes.
6. Place a hole (with a straw) in the top of each one before cooking.
7. Remove the tray layer from your air fryer base.
8. Place the shapes in the air fryer base and cook at 300 degrees Fahrenheit for 10-15 minutes, or until the ornaments are firm and lightly browned.
9. Remove from the air fryer and let cool completely before handling. Store in an airtight container.
10. Decorate as you please the thread a piece of string through the hole and tie a knot.
That’s it! These ornaments are super easy to make and can be customized however you like. So get creative and have fun!
Recipe Tips:
- To make the dough darker simply add cinnamon or cocoa powder.
Substitutions:
– All purpose flour: You can use whole wheat or gluten free flour.
– Table salt: You can use any kind of salt.
– Water: You may need to add more or less water depending on the flour you use. The dough should be firm but not too sticky.
FAQs:
Can I make these ornaments without an air fryer?
Yes, you can bake them in a regular oven at 200 degrees Fahrenheit for 30 minutes.
Can I paint my ornaments after they’re cooked?
Yes, you can paint your ornaments after they’re cooked.
Why do you take the tray of the air fryer out?
Because the tray may leave indentation lines on the ornaments.
Can I hang my ornaments on the tree?
Yes, you can hang your ornaments on the tree. Poke a hole in the top of each one before cooking. Then, thread a piece of string through the hole and tie a knot.
How do I make the dough darker?
To make the dough darker simply add cinnamon or cocoa powder.
Why is my dough too sticky?
If your dough is too sticky, add more flour. The dough should be firm but not too sticky.
Is there a substitute for all purpose flour?
Yes, you can use whole wheat or gluten free flour.
The recipe says to add water, but my dough is too dry. What should I do?
If your dough is too dry, add more water. The dough should be firm but not too sticky.
Why are my ornaments not cooking evenly?
Make sure the ornaments are all the same thickness so they cook evenly. Also, make sure the air fryer is preheated before adding the ornaments.
Are there any other ways to customize these ornaments?
Yes! You can add glitter, paint, color, or anything else you can think of. Just make sure whatever you add is safe to put in the air fryer.
And there you have it! Your very own homemade salt dough ornaments. These make for great gifts or simply lovely decorations for your own home. Merry Christmas!
Air Fryer Christmas Ornaments (Salt Dough)
Materials
- 1 cup All purpose flour
- 1 cup Table salt
- ½ cup Water
Instructions
- In a large bowl, mix together the flour and salt.
- Add the water and stir until the dough comes together. If it's too sticky, add more flour; if it's too dry, add more water.
- Knead the dough for a few minutes until it's smooth.
- If you're adding color to your ornaments, divide the dough into as many parts as you want and knead in the food coloring until desired color is reached.
- Roll out the dough to ¼ inch thickness and use cookie cutters to cut out shapes.
- Place a hole (with a straw) in the top of each one before cooking.
- Remove the tray layer from your air fryer base.
- Place the shapes in the air fryer base and cook at 300 degrees Fahrenheit for 10-15 minutes, or until the ornaments are firm and lightly browned.
- Remove from the air fryer and let cool completely before handling. Store in an airtight container.
- Decorate as you please the thread a piece of string through the hole and tie a knot.
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