Air Fryer BBQ Sticky Short Ribs

When it comes to BBQ ribs, you can’t go wrong with air fryer BBQ sticky short ribs. They’re a delicious, finger-licking good protein that everyone will love. With just four ingredients and 15 minutes in the air fryer, they are easy to make and a great way to feed a crowd.

What do beef short ribs taste like?

They are a bit like steak, but more tender and with a smoky flavor. The best way to enjoy them is when they’re initially cooked in a rub or salt and pepper, and then finished off in the air fryer coated in BBQ sauce for that irresistible crunch and stickiness!

To make air fryer BBQ sticky short ribs, you will need:

• Beef short ribs
• Your favorite BBQ sauce
• Salt and pepper to taste
• Avocado oil

Instructions

Begin by preheating the air fryer to 390 degrees Fahrenheit.

Cut the ribs into individual pieces if necessary and place them into a mixing bowl with salt, pepper and avocado oil.

Place them into the basket, cook for 15 minutes.

After 15 minutes, brush liberally with your favorite BBQ sauce on both sides and cook for another 5 minutes on 400F until caramelized.

Finally, remove from the air fryer, brush with some more BBQ sauce if desired and enjoy!

Substitutions

If you don’t have beef short ribs, you can also use pork shoulder or pork spareribs. Whatever cut of meat you decide to use, the key is to make sure it has enough fat on it in order for the air fryer BBQ sticky short ribs to be moist and tender.

If you want an even sweeter flavor, add more brown sugar when brushing with your favorite BBQ sauce.

Recipe Tips

-Be sure to check the internal temperature of your ribs before serving. The USDA recommends that cooked beef should reach an internal temperature of 145°F (63°C).

-If you’re not a fan of sticky ribs, you can skip the BBQ sauce and just season them with salt, pepper and other herbs or spices.

-You can also make these in the oven at 350 degrees Fahrenheit for 1 hour instead of using the air fryer. Just keep an eye on them to make sure they don’t dry out.

-If your air fryer basket is small, cook the ribs in batches so that they all fit comfortably without overcrowding.

-For added flavor, try brushing a bit of melted butter over the ribs before cooking.

-Store any leftovers in an airtight container in the fridge for up to 3 days.

FAQS

Q: How do I know when the air fryer BBQ sticky short ribs are done?

A: The best way to test for doneness is by using a digital instant-read thermometer. When the internal temperature of the ribs reach 145°F (63°C), they are done.

Q: Can I adjust the seasoning in this recipe?

A: Absolutely! Feel free to customize the seasoning according to your preference. You can use more or less of each ingredient to reach your desired outcome. Just make sure not to go overboard with the spices – they should enhance, not overpower, the flavor of your short ribs.

Q: What is the best way to add flavor to these short ribs?

A: In addition to the barbecue sauce, marinating or brining the meat beforehand will help infuse more flavor into it. You can also sprinkle some herbs, like rosemary and thyme, over it before putting it in the air fryer.

Q: Are Air Fryer BBQ Sticky Short Ribs kid friendly?

A: Absolutely! This dish is great if you’re aiming to please everyone in your family – kids included! Just be sure not to add too much heat with your seasoning so as not to overwhelm their taste buds. Serve with some cooked veggies on the side for a balanced meal.

Q: How should I store leftovers?

A: Leftover cooked ribs should be stored in an airtight container in the refrigerator for up to 3 days. When ready to reheat, either place them in the air fryer at 350°F (176°C) for 5-10 minutes or until warm or reheat in the oven at 350°F (176°C). Be sure to keep an eye.

Q: What kind of BBQ sauce should I use?

A: You can use any kind of BBQ sauce you like, but just be sure it’s one that you enjoy as this will flavor your ribs. If you want a sweeter flavor, opt for a honey or brown sugar based barbecue sauce.

Q: Can these be reheated?

A: Yes! Just place them in the air fryer at 350 degrees Fahrenheit for 5-10 minutes or until they are heated through. You can also reheat them in the oven, but keep an eye on them so that they don’t dry out.

Q: Can I make these in advance?

A: Yes! You can prepare and cook your ribs up to a day in advance and store them in the fridge until you’re ready to serve. Just be sure to cover them tightly with plastic wrap so that they stay moist. When you’re ready to serve, simply reheat them until warm.

These sticky short ribs are perfect for any occasion and will be sure to please even the pickiest eaters. Plus, since they are cooked in the air fryer they are much healthier than deep fried ribs while still being incredibly flavorful and tender. You can also mix up the recipe by adding other seasonings or spices before cooking for even more flavor! Whether it’s a weeknight dinner or a special occasion meal – these BBQ sticky short ribs will be sure to hit the spot every time!