Air fryer bbq cornflake fried chicken

This air fryer fried chicken dish has all the crunch and flavor you crave from traditional fried chicken, with an added barbecue twist! Coated in a mixture of cornflakes, flour and spices before being cooked to crispy perfection in your air fryer – this recipe is sure to become a family favorite.

Ingredients

• 2 boneless skinless chicken breasts
• 1 cup all-purpose flour
• 2 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 eggs, whisked
• 2 cups cornflakes cereal, crushed into small pieces – ⅓ cup melted butter
• ¼ cup of your favorite BBQ sauce for serving (optional)

Instructions:

1. In a shallow bowl, mix together the flour, garlic powder, smoked paprika and salt and pepper

2. In a separate bowl, whisk together the eggs.

3. Dip each piece of chicken into the egg mixture then roll it in the flour mixture to coat evenly.

4. Place the crushed cornflakes onto a plate or shallow dish and press each piece of chicken firmly into it so that it is completely covered on all sides with crumbs.

5. Place the pieces of chicken onto an air fryer tray or basket and spray lightly with oil (optional).

6. Cook at 350F for 22 minutes flipping once halfway through cooking time until golden brown and cooked through.

7. Heat up BBQ sauce and butter for 15-20 seconds in the microwave (or on stove) so it is runnier.

8. Brush on gently to the fried chicken pieces.

9. Place in the air fryer for 1-2 minutes on 400F.

Substitutions:

If desired, you can use crushed crackers or nuts instead of cornflakes cereal for breading

Additionally, feel free to add additional herbs or spices such as onion powder or cayenne pepper into your coating mixture if you’d like!

Recipe Tips:

Make sure that whatever you decide to use for breading is finely crushed into a powdery texture so that it easily adheres to your chicken pieces before cooking in your preheated air fryer basket.

Store leftovers in an airtight container in the refrigerator and they should stay fresh for up to 3 days – reheat them in a 350°F preheated oven or microwave until heated through before serving again!

FAQs:

Q: What type of chicken works best for Air Fryer Cornflake Fried Chicken?

A: Boneless skinless chicken breasts work best for this recipe.

Q: How do I make sure the chicken is cooked through?

A: Cook the chicken in the air fryer until it reaches an internal temperature of 165°F (unless using frozen breaded chicken which should be cooked to 165°F according package instructions).

Q: How can I make this recipe gluten-free?

A: Use a gluten-free substitute for all purpose flour and cornflakes such as almond flour and rice cereal respectively.

Q: Is there any way to make this recipe healthier?

A: Yes! You can use low sodium bbq sauces.

Q: Any tips on getting the crispiest texture possible?

A: Make sure your cornflake crust adheres well by pressing lightly after each step (eggs then crumbs). Also try preheating the air fryer basket before putting your pieces in.

Q: What should I pair this with?

A: A side salad or some roasted vegetables makes an excellent accompaniment to this dish since its flavors are light yet bold enough to stand alone without being overpowering! Serve over rice for a hearty meal or just enjoy straight outta the basket if you’re looking for something quick & healthy lunch option!

Q: Can I freeze leftovers for later use?

A: Absolutely – just be sure to let them cool completely before transferring them into resealable containers or bags so they keep their delicious flavor & texture intact until next time hunger strikes!!

So there you have it – an easy and delicious way to enjoy fried chicken, with an added barbecue twist!