I always feel fancy when I cook duck at home! It’s one of those things that seems like it would be really difficult to make, but it’s actually quite simple. The key is to cook it on high heat initially to crisp up the skin, then lower the heat to cook the meat through without burning the skin.
Air frying is a great option for cooking duck. it gives the skin a nice crispness without all the added fat of deep frying. i like to serve my air fried duck with a simple dipping sauce made of soy sauce, rice vinegar, and a touch of honey.
Why make duck in the air fryer?
You may be thinking… isn’t pan-frying sufficient? While you can certainly cook duck in a pan, it’s not the only method. Air frying gives the skin time to crisp up without rendering the fat. Plus, it circulates hot air around the duck, cooking it evenly on all sides.
1. Preheat your air fryer to 400 degrees Fahrenheit.
4. Cook for 5 minutes, then flip and cook for an additional 5 minutes on 375 degrees Fahrenheit, or until the skin is crispy and the meat is cooked through.
5. Remove from the air fryer and let rest for 5 minutes before slicing and serving.
Recipe tips and variations
Try different seasonings: If you’re not a fan of cumin, feel free to swap it out for another spice that you love. Some other great options include smoked paprika, chili powder, or even curry powder.
Add a marinade: If you want to add even more flavor to your duck, try marinating it before cooking. Simply combine your favorite seasonings with some oil and vinegar, then let the duck breasts soak for at least 1 hour (up to 8 hours).
Serve with your favorite sides: Duck is traditionally served with pancakes and hoisin sauce, but feel free to get creative with your sides. Try serving it over rice or quinoa, or alongside roasted vegetables.
There are a few things to keep in mind when cooking duck in the air fryer. First, be sure to season the duck breasts well – this will help to create a crispy, flavorful skin. Second, cook the duck breasts until they are just cooked through – you don’t want to overcook them or they will be dry. Finally, let the duck rest for 5 minutes before slicing and serving – this will help to keep them juicy and tender.
Can I cook frozen duck in the air fryer?
Yes, you can! Just be sure to add an extra 5-10 minutes to the cook time.
Do I need to preheat the air fryer?
Yes, it’s important to preheat the air fryer so that it can start circulating hot air as soon as the duck goes in. This will help to ensure that it cooks evenly on all sides.
What temperature should I cook duck at?
The ideal temperature for cooking duck is 375 degrees Fahrenheit.
How long does it take to cook duck in the air fryer?
It takes about 15 minutes to cook duck breasts in the air fryer. However, this will vary depending on the size and thickness of the breasts.
How do I know when my duck is done?
The best way to tell if your duck is cooked through is to use a meat thermometer. The internal temperature of the duck should be at least 140 degrees Fahrenheit, for medium rare.
Should I flip my duck during cooking?
Yes, it’s important to flip the duck breasts during cooking so that they cook evenly on all sides.
What can I serve with air fryer duck?
There are a lot of great options for serving air fryer duck. Try serving it over rice or quinoa, or alongside roasted vegetables. You could also serve it with pancakes and hoisin sauce, or your favorite sides.
Can this be done with a whole duck?
Yes, you can cook a whole duck in the air fryer. Just be sure to increase the cook time by about 45-50 minutes.
What if I don’t have any duck breasts? Can I use chicken instead?
While you can technically cook chicken in the air fryer, it’s not going to taste the same as duck. Duck has a higher fat content, which helps to create a crispy skin and juicy meat. Chicken is also leaner, so it will be more likely to dry out during cooking. If you don’t have any duck breasts, we recommend trying another recipe.
how do I make this in a ninja foodi airfryer?
What can I do with the remainder duck fat?
There are a few things you can do with the remainder duck fat. You can save it and use it for another recipe, or you can discard it. If you choose to save it, be sure to store it in a sealed container in the fridge for up to 6 months. Duck fat is great for cooking potatoes, vegetables, or meat. It can also be used in baking recipes.
Air Fried Duck is a great way to cook duck. The skin comes out crispy and the meat is tender. This recipe is simple and easy to follow, making it perfect for any home cook. If you’re looking for an easy weeknight meal or want to impress your guests at your next dinner party, give this recipe a try!
Air Fried Duck
- Preheat your air fryer to 400 degrees Fahrenheit.
- Season the duck breasts with garlic powder, onion powder, cumin, salt, and pepper.
- Rub each breast with avocado oil, then place in the air fryer basket.
- Cook for 5 minutes, then flip and cook for an additional 5 minutes on 375 degrees Fahrenheit, or until the skin is crispy and the meat is cooked through.
- Remove from the air fryer and let rest for 5 minutes before slicing and serving.