Craving a comforting bowl of soup but short on time? Look no further! With our 5-Minute Instant Pot Chicken Soup recipe, you can enjoy a steaming bowl of goodness in no time.
Packed with tender chicken, flavorful vegetables, and a savory broth, this soup is the perfect go-to meal for busy days. So, grab your Instant Pot and get ready to savor the delightful flavors of homemade soup without the hassle!
Ingredients:
- 2 cups cooked chicken, shredded
- 4 cups chicken broth (low sodium)
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your Instant Pot by selecting the sauté mode. Once hot, add a drizzle of oil and sauté the onions, carrots, celery, and garlic until they soften slightly.
- Add the cooked chicken, chicken broth, bay leaf, dried thyme, salt, and pepper to the Instant Pot. Give it a quick stir.
- Close the lid and set the Instant Pot to manual mode for 5 minutes on high pressure.
- Once the cooking time is complete, perform a quick release of the pressure according to the manufacturer’s instructions.
- Carefully remove the lid and discard the bay leaf.
- Serve the soup hot and enjoy!
Recipe Tips:
- For added flavor, you can sprinkle some freshly chopped parsley or a squeeze of lemon juice before serving.
- If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a little water and add it to the soup before cooking.
- Feel free to add other vegetables like peas or potatoes to customize the soup to your liking.
Substitutions:
- If you don’t have cooked chicken on hand, you can use raw chicken breasts. Simply add them to the Instant Pot along with the other ingredients and adjust the cooking time accordingly.
- Substitute chicken broth with vegetable broth for a vegetarian version of this soup.
FAQs:
Q: Can I freeze the leftovers? A: Absolutely! Allow the soup to cool completely, then transfer it to airtight containers or freezer-safe bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: Can I use fresh herbs instead of dried thyme? A: Yes, you can use fresh thyme sprigs instead. Add them to the soup during the cooking process and remove them before serving.
Q: Do you have a macro-friendly chicken noodle soup recipe? A: Yes, we have a macro-friendly chicken noodle soup recipe available. It focuses on incorporating lean protein, whole grains, and vegetables while keeping the fat and carbohydrate content within certain limits.
Q: How can I make Instant Pot Chicken Caldo? A: To make Instant Pot Chicken Caldo, you can start by combining chicken, chicken broth, onions, garlic, ginger, carrots, potatoes, and spices in your Instant Pot. Set it to high pressure for a certain cooking time, followed by a quick release. Serve hot with lime wedges and garnish with fresh cilantro.
Q: Can I make chicken noodle soup with chicken wings? A: Yes, you can make chicken noodle soup using chicken wings. Simply simmer the chicken wings in chicken broth with vegetables and spices until the meat is tender. Then, add the noodles and continue cooking until they are done. Adjust the seasonings to taste and enjoy!
Q: What does “soup no background” mean? A: “Soup no background” typically refers to a photo or image of soup without any distracting or cluttered background. It is often used in food photography or graphic design to showcase the soup itself without any distractions.
Q: What is “Soup 2 today”? A: “Soup 2 today” is a phrase commonly used to indicate that there are two different soup options available for the day. It implies that there are two different soup varieties being served or offered at a particular place or event.
Q: Is there a specific chicken noodle soup recipe by Natasha? A: Yes, there is a chicken noodle soup recipe by Natasha. Her recipe may include ingredients such as chicken, noodles, vegetables, broth, herbs, and spices. The specific details of her recipe may vary, so it’s best to refer to the source for the complete instructions.
Q: What is red onion chicken soup? A: Red onion chicken soup is a flavorful soup that incorporates red onions as one of the main ingredients. It typically includes chicken, red onions, garlic, herbs, spices, and sometimes vegetables. The red onions add a unique taste and aroma to the soup.
Q: How can I make Instant Pot Chicken Bean Soup? A: To make Instant Pot Chicken Bean Soup, you’ll need ingredients such as chicken broth, boneless chicken, canned beans, diced tomatoes, onion, garlic, spices, and herbs. Simply combine all the ingredients in the Instant Pot, set it to high pressure for a designated cooking time, and enjoy a delicious and hearty soup.
Q: Is there a specific chicken noodle soup recipe by Natasha? A: Yes, there is a chicken noodle soup recipe by Natasha. Her recipe may include ingredients such as chicken, noodles, vegetables, broth, herbs, and spices. The specific details of her recipe may vary, so it’s best to refer to the source for the complete instructions.
Q: Do you have any low-sodium chicken noodle soup recipes? A: Yes, there are several low-sodium chicken noodle soup recipes available. You can try the Low Sodium Chicken Noodle Soup recipe from Tasty Healthy Heart Recipes, which contains just 26mg of sodium per one-half cup serving. Another option is the Low Sodium Chicken Noodle Soup Recipe (No Salt Added) from Low So Recipes.
Q: Is it possible to make bone broth from a rotisserie chicken? A: Yes, you can make bone broth from a rotisserie chicken. After enjoying the meat, simply simmer the chicken carcass in water with vegetables and herbs for a few hours to extract the flavors and nutrients from the bones.
Q: Are there any macro-friendly chicken noodle soup recipes available? A: Yes, you can find macro-friendly chicken noodle soup recipes that are tailored to fit specific macronutrient ratios. These recipes typically focus on incorporating lean protein, whole grains, and vegetables while keeping the fat and carbohydrate content within certain limits.
Q: Is there a specific “no soup” setting on the Instant Pot? A: No, the Instant Pot does not have a specific “no soup” setting. However, you can use the manual or pressure cook function to make various types of soup, including chicken noodle soup.
Q: Where can I find more information about Swanson broth for the Instant Pot? A: You can find more information about using Swanson broth in the Instant Pot by visiting the Swanson Broth website. They may provide specific tips and recipes to help you achieve the best results when using their broth in your Instant Pot cooking.
In just 5 minutes, your Instant Pot can transform simple ingredients into a comforting bowl of delicious chicken soup. Whether you’re seeking a quick lunch or a cozy dinner, this recipe is sure to satisfy your cravings. With its rich flavors, tender chicken, and hearty vegetables, this Instant Pot Chicken Soup will become a favorite go-to dish for busy days. So, fire up your Instant Pot and enjoy the warm embrace of homemade soup in no time!
5-Minute Instant Pot Chicken Soup
Ingredients
- 2 cups Cooked chicken, shredded
- 4 cups Chicken broth (low sodium)
- 2 Carrots, peeled and diced
- 2 Celery stalks, diced
- 1 Onion, diced
- 2 cloves Garlic, minced
- 1 Bay leaf
- 1 tsp Dried thyme
- Salt and pepper to taste
Instructions
- Preheat your Instant Pot by selecting the sauté mode.
- Once hot, add a drizzle of oil and sauté the onions, carrots, celery, and garlic until they soften slightly.
- Add the cooked chicken, chicken broth, bay leaf, dried thyme, salt, and pepper to the Instant Pot.
- Give it a quick stir.
- Close the lid and set the Instant Pot to manual mode for 5 minutes on high pressure.
- Once the cooking time is complete, perform a quick release of the pressure according to the manufacturer's instructions.
- Carefully remove the lid and discard the bay leaf.
- Serve the soup hot and enjoy!
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