Ground beef is a versatile and affordable ingredient that can be used to create a wide range of delicious meals. If you’re looking for easy ground beef recipes that require only a few ingredients, you’ve come to the right place. In this article, we will explore 10 simple yet flavorful dishes that can be prepared with minimal effort, perfect for busy weeknights or when you’re short on time. These recipes showcase the versatility of ground beef and prove that delicious meals can be made with just a handful of ingredients.
- Classic Beef Tacos
Brown ground beef in a skillet over medium heat. Drain excess fat, then add taco seasoning and cook according to package instructions. Fill taco shells with seasoned beef and your favorite toppings.
- 1 lb ground beef
- 1 packet taco seasoning
- Taco shells
- Your favorite taco toppings (lettuce, cheese, tomatoes, etc.)
- Simple Sloppy Joes
- 1 lb ground beef
- ¼ cup ketchup
- ¼ cup BBQ sauce
- ¼ cup water
- Hamburger buns
Brown ground beef in a skillet over medium heat. Drain excess fat, then add ketchup, BBQ sauce, and water, stirring to combine. Simmer for 5-10 minutes until sauce thickens. Serve on hamburger buns.
- Beef and Rice Skillet
- 1 lb ground beef
- 1 cup uncooked white rice
- 1 can (14.5 oz) diced tomatoes
- 1 cup water
- Salt and pepper to taste
In a large skillet, brown ground beef over medium heat. Drain excess fat, then add rice, diced tomatoes, water, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked through.
- Cheeseburger Casserole
- 1 lb ground beef
- 2 cups uncooked elbow macaroni
- 1 can (10.75 oz) condensed cheddar cheese soup
- 1 cup milk
- ½ cup shredded cheddar cheese
Preheat oven to 350°F (175°C). Cook macaroni according to package instructions, then drain. In a skillet, brown ground beef over medium heat and drain excess fat. In a large bowl, combine cooked macaroni, cooked beef, cheddar cheese soup, and milk. Pour mixture into a greased 9×13-inch baking dish and top with shredded cheddar cheese. Bake for 25-30 minutes until cheese is melted and bubbly.
- Beef and Bean Burritos
- 1 lb ground beef
- 1 can (16 oz) refried beans
- 1 packet taco seasoning
- Flour tortillas
- Your favorite burrito toppings (cheese, salsa, sour cream, etc.)
Brown ground beef in a skillet over medium heat. Drain excess fat, then add refried beans and taco seasoning, stirring to combine. Cook for 5-7 minutes until heated through. Spoon beef and bean mixture onto flour tortillas and add your favorite toppings. Roll up and enjoy.
- Hamburger Steaks with Gravy
- 1 lb ground beef
- ¼ cup bread crumbs
- ¼ cup chopped onion
- Salt and pepper to taste
- 1 can (10.75 oz) condensed cream of mushroom soup
- ¼ cup water
In a bowl, mix ground beef, bread crumbs, onion, salt, and pepper. Shape into four patties. Brown patties in a skillet over medium heat, then remove from pan. Add cream of mushroom soup and water to the skillet, stirring to combine. Return patties to the skillet, cover, and simmer for 15-20 minutes until cooked through. Serve with gravy.
- Beef Stroganoff
- 1 lb ground beef
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 2 cups cooked egg noodles
Brown ground beef in a skillet over medium heat. Drain excess fat, then add cream of mushroom soup and cook for 5 minutes. Stir in sour cream and heat through. Serve over cooked egg noodles.
- Meatball Subs
- 1 lb ground beef
- ¼ cup bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ cup chopped onion
- 1 jar (24 oz) marinara sauce
- Sub rolls
- Sliced mozzarella cheese
Preheat oven to 350°F (175°C). In a bowl, mix ground beef, bread crumbs, Parmesan cheese, and onion. Shape into meatballs. Place meatballs in a baking dish and pour marinara sauce over them. Bake for 30 minutes or until cooked through. Place meatballs and sauce on sub rolls and top with sliced mozzarella cheese. Broil for 2-3 minutes until cheese is melted and bubbly.
- Shepherd’s Pie
- 1 lb ground beef
- 1 can (14.5 oz) mixed vegetables, drained
- 1 can (10.75 oz) condensed cream of mushroom soup
- 2 cups prepared mashed potatoes
Preheat oven to 350°F (175°C). Brown ground beef in a skillet over medium heat and drain excess fat. In a greased 9-inch pie dish, layer cooked beef, mixed vegetables, and cream of mushroom soup. Spread mashed potatoes on top. Bake for 30 minutes or until heated through and potatoes are golden.
- Chili Mac
- 1 lb ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) chili beans
- 2 cups uncooked elbow macaroni
- 2 cups water
In a large skillet, brown ground beef over medium heat. Drain excess fat, then add diced tomatoes, chili beans, macaroni, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until macaroni is cooked through.
These 10 easy (and yummy) ground beef recipes with minimal ingredients showcase the versatility of this affordable protein source. With just a few simple ingredients, you can create delicious meals that will satisfy your cravings without breaking the bank or taking up too much of your time. Give these recipes a try and enjoy the convenience and flavor of easy ground beef dishes.
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