AIR FRYER
FLAN
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Enjoying a flan dessert is now easier than ever. All you need are accessible ingredients to whip up this simple and delicious treat in your own home.
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KEY Ingredient
Eggs
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INGREDIENTS:
Whole milk White sugar Water Large eggs Egg yolk
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EXACT MEASUREMENTS!
Air Fryer Flan
SERVINGS
4 Servings
COURSE
Dessert
PREP TIME
5 Minutes
TOTAL TIME
65 Minutes
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Start by whisking the eggs and sugar together.
Instructions
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Once combined pour the milk into in and whisk it together. Get a sieve and strain the mixture into a separate bowl.
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Create a caramel by gently melting the sugar and water in a saucepan over medium-low heat.
Instructions
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Pour and spread the caramel evenly into 4 ramekins. Let it cool for 10 minutes. Pour the custard mixture into each ramekin, and make sure that it covers the caramel leave about 2 cm from the top.
Instructions
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Cover with foil and place in a a pyrex/ cake tin – large enough for alll four ramekins and small enough to fit in your air fryer.
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Cook the flan in the preheated air fryer.
Instructions
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Cool in the fridge for 10 mins and enjoy!
Instructions
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Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Air Fryer
Flan!
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Enjoy!
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