AIR FRYER  FLAN

Enjoying a flan dessert is now easier than ever. All you need are accessible ingredients to whip up this simple and delicious treat in your own home.

KEY Ingredient

Eggs

INGREDIENTS:

Whole milk White sugar  Water  Large eggs Egg yolk

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Air Fryer Flan 

SERVINGS

4 Servings

COURSE

Dessert

PREP TIME

5 Minutes

TOTAL TIME

65  Minutes

Start by whisking the eggs and sugar together.

Instructions

Once combined pour the milk into in and whisk it together. Get a sieve and strain the mixture into a separate bowl.

Instructions

Create a caramel by gently melting the sugar and water in a saucepan over medium-low heat.

Instructions

Pour and spread the caramel evenly into 4 ramekins. Let it cool for 10 minutes. Pour the custard mixture into each ramekin, and make sure that it covers the caramel leave about 2 cm from the top.

Instructions

Cover with foil and place in a a pyrex/ cake tin – large enough for alll four ramekins and small enough to fit in your air fryer.

Instructions

Cook the flan in the preheated air fryer.

Instructions

Cool in the fridge for 10 mins and enjoy!

Instructions

Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Air Fryer  Flan!

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Enjoy!

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