Carob Pie
Carob is a unique flavor that can be enjoyed in many different ways. If you have never had carob before, I urge you to give this pie a try. I think you will be pleasantly surprised by its unique flavor!
Ingredients
- ¼ cup Carob powder
- 1 12oz Packgage firm tofu
- ½ cup Maple syrup
- Pinch of salt
- 1 tsp Agar agar
- 1 tsp Vanilla extract
- 9 inch Unbaked pastry crust
Instructions
- Preheat oven to 350°F and lightly grease a 9 inch pie dish with oil or butter.
- Bake pie according to the package instructions
- Place the carob powder, tofu, maple, salt and vanilla extract in a food processor and blend until smooth.
- Pour the mixture into the prepared pastry crust and spread evenly.
- Bake for 30 minutes or until golden brown. Let cool before serving.
Nutrition
Calories: 45kcalCarbohydrates: 13gProtein: 0.2gFat: 0.04gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 37mgPotassium: 37mgFiber: 2gSugar: 9gVitamin A: 1IUVitamin C: 0.01mgCalcium: 17mgIron: 0.1mg
Tried this recipe?Let us know how it was!