Maple Glazed Hot Wings
These hot wings are coated in a sticky, sweet glaze made from maple syrup and hot sauce. Serve these wings with a cooling dipping sauce on the side to balance out the heat. Your guests will be coming back for more!
Ingredients
- 1 lbs Chicken wings
- 1 cup Maple syrup
- ¼ cup Chili sauce
- 2 tbsp Unsalted butter
- 1 tbsp Baking powder
- 1 tbsp Salt
Instructions
- Preheat your air fryer to 400 degrees Fahrenheit.
- To a small saucepan over medium heat, add the maple syrup, chili sauce, and butter. Stir until the butter has melted and the sauce is well combined.
- In a large bowl, toss the hot wings with the baking powder and salt.
- Arrange the chicken wings and cook for 10-15 minutes.
- After 10-15 minutes, remove from the air fryer and coat with the glaze.
- Air fry for an additional 3-5 minutes, or until the chicken wings are cooked through.
Notes
About the sauce: The key to the perfect glaze is all in the reduction; you want a thick, syrupy consistency that coats the wings and doesn't run off. This should take 3-5 minutes on medium heat.
Nutrition
Calories: 302kcalCarbohydrates: 31gProtein: 12gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 62mgSodium: 2443mgPotassium: 163mgFiber: 1gSugar: 22gVitamin A: 381IUVitamin C: 3mgCalcium: 196mgIron: 1mg
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