Air Fryer Fried Chicken Drumsticks
Two-ingredient fried chicken drumsticks are a deliciously easy way to enjoy classic fried chicken with minimal effort.
Ingredients
- 8 Chicken drumsticks
- 1 cup Fried chicken flour (you can find this in the ethnic aisle)
- Spray oil (high heat)
Instructions
- Preheat your air fryer at 350°F for about 5 minutes.
- Pat the drumsticks dry with a paper towel and season generously with salt and pepper or any other seasoning of choice.
- Place the drumsticks in a shallow dish and coat them with the fried chicken flour, shaking off any excess flour before placing them in the air fryer basket.
- Spray some oil on top of each drumstick to ensure they get nice and crispy while cooking.
- Cook in batches if needed, depending on the size of your air fryer, until golden brown and cooked through, approximately 17-20 minutes (depending on how thick the chicken is). Be sure to turn them over half way through cooking. Internal temperature should read 165°F when checked.
- Serve hot with your favorite dipping sauces or cool down and store in the refrigerator for later use.
Video
Nutrition
Calories: 241kcalCarbohydrates: 0.2gProtein: 27gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 139mgSodium: 157mgPotassium: 338mgVitamin A: 70IUCalcium: 15mgIron: 1mg
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