Fried chicken drumsticks are a classic dish that can be enjoyed any time of year. And now, you can achieve the same delicious results without having to deep fry it – thanks to the air fryer! This Air Fryer Fried Chicken Drumstick recipe is crispy and flavorful, and best of all, it’s so easy to make. With just a few simple steps, you can enjoy this tasty treat in no time at all.
Ingredients
- 8-10 chicken drumsticks
- 1 cup fried chicken flour (you can find this in the ethnic aisle)
- Spray oil (high heat)
Instructions
1. Preheat your air fryer at 350°F for about 5 minutes.
2. Pat the drumsticks dry with a paper towel and season generously with salt and pepper or any other seasoning of choice.
3. Place the drumsticks in a shallow dish and coat them with the fried chicken flour, shaking off any excess flour before placing them in the air fryer basket.
4. Spray some oil on top of each drumstick to ensure they get nice and crispy while cooking.
5. Cook in batches if needed, depending on the size of your air fryer, until golden brown and cooked through, approximately 15-17 minutes (depending on how thick the chicken is). Be sure to turn them over half way through cooking. Internal temperature should read 165°F when checked.
6. Serve hot with your favorite dipping sauces or cool down and store in the refrigerator for later use.
Recipe Tips & Substitutions
• If you don’t have fried chicken flour, you can use regular all-purpose flour with a bit of garlic powder, onion powder and smoked paprika for flavor.
• You can also add other seasonings or herbs to customize this dish according to your tastes. Try adding cayenne pepper for a spicy kick or dried thyme for a more savory flavor.
• Check on the drumsticks every 5 minutes during cooking to ensure they are not burning and cook evenly. Adjust time accordingly if needed.
Can I have an alternative recipe for fried chicken flour?
Yes, if you don’t have fried chicken flour, you can use regular all-purpose flour with:
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
Mix together until evenly combined and use as directed in the recipe.
FAQs
Yes! These fried chicken drumsticks are great when made ahead of time as they maintain their crispiness even after being reheated in an air fryer later on – perfect for packing up lunch boxes or just having something ready whenever needed throughout busy weekdays!
These Air Fryer Fried Chicken Drumsticks will last up to 3 days when stored properly in an airtight container inside your fridge – they should still remain crispy if given enough time inside the air fryer when reheating them again afterwards too!
Yes, you can also freeze them for up to 3 months. Make sure to let the drumsticks cool down completely before transferring them into a freezer safe bag or container and pop it into your freezer. Reheat in an air fryer whenever needed.
There are so many delicious recipes that you can make in an air fryer! From French fries to roasted vegetables, even desserts like cakes and brownies – the possibilities are endless. Experiment with different ingredients and flavors to find the ones that you love best!
The ingredients for this recipe can usually be found in your local grocery store or supermarket. If you’re having trouble finding something, check online for specialty stores that carry them or look for recipes to make it from scratch (like the fried chicken flour). Don’t forget to stock up on spray oil too, which is essential for getting the perfect crispy texture!
Yes, this recipe can easily be doubled if needed. Just make sure to adjust cooking time accordingly as it may take longer for the drumsticks to cook through when you’re air frying a larger batch.
The best temperature to use when cooking these drumsticks in an air fryer is 390F. This will give you crispy results without burning. Adjust the time accordingly if needed.
Yes, you should flip the drumsticks once halfway through the cooking process. This ensures that both sides receive equal amounts of heat and results in a more even texture and color when done.
Feel free to experiment with different spices and herbs such as garlic powder, cayenne pepper, oregano, thyme or even curry powder – all of these would work great with this recipe. Just make sure to adjust quantities accordingly if needed.
This Air Fryer Fried Chicken Drumstick recipe is truly foolproof – providing maximum flavor with minimal effort involved! And unlike traditional deep frying methods which require more oil than necessary, this healthier alternative gives you perfectly cooked results every single time within no more than 15 minutes. Serve up these crispy and delicious drumsticks alongside your favorite side dishes or dips for a scrumptious meal that won’t disappoint
Air Fryer Fried Chicken Drumsticks
Ingredients
- 8 Chicken drumsticks
- 1 cup Fried chicken flour (you can find this in the ethnic aisle)
- Spray oil (high heat)
Instructions
- Preheat your air fryer at 350°F for about 5 minutes.
- Pat the drumsticks dry with a paper towel and season generously with salt and pepper or any other seasoning of choice.
- Place the drumsticks in a shallow dish and coat them with the fried chicken flour, shaking off any excess flour before placing them in the air fryer basket.
- Spray some oil on top of each drumstick to ensure they get nice and crispy while cooking.
- Cook in batches if needed, depending on the size of your air fryer, until golden brown and cooked through, approximately 17-20 minutes (depending on how thick the chicken is). Be sure to turn them over half way through cooking. Internal temperature should read 165°F when checked.
- Serve hot with your favorite dipping sauces or cool down and store in the refrigerator for later use.
Leave a Reply