Air Fryer Bagels
Enjoy delicious, healthy Air Fryer Bagels made with just two ingredients - self-raising flour and Greek yogurt. A great option for breakfast or any time of the day!
Equipment
Ingredients
- 1¾ cup Self-raising flour
- 1 cup Plain Greek yogurt
- 2 tbsp Butter or egg wash
- 2 tbsp Everything bagel seasoning
Instructions
- Preheat your air fryer to 350°F.
- In a mixing bowl, mix together the self-raising flour and Greek yogurt until it forms a dough. It should be soft but not sticky.
- If the dough is too dry, add 1 teaspoon of water at a time until you have reached your desired consistency. If the dough is too wet, add some more flour.
- Knead the dough lightly on a floured surface for 2 minutes and form into 4 balls.
- Roll the dough balls into lines and place each one in the donut tray.
- Brush melted butter on top of each bagel. Sprinkle your desired seasonings (i.e. Everything Bagel Seasoning)
- Put the filled donut tray inside the air fryer and cook for 10-12 minutes or until golden brown.
- Half way through remove the bagels, flip them then brush them with more butter and seasonings if desired.
- Cook for the remainder time and enjoy!
Video
Nutrition
Calories: 556kcalCarbohydrates: 83gProtein: 24gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 35mgSodium: 916mgPotassium: 254mgFiber: 3gSugar: 4gVitamin A: 356IUCalcium: 131mgIron: 1mg
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