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–+ servings
Air Fryer Salt and pepper pork belly

Air fryer salt and pepper pork belly

Take your taste buds on an adventure with Air Fryer Salt and Pepper Pork Belly - perfectly crispy texture and a delicious seasoning blend for the ultimate savory delight!
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Prep Time 2 mins
Cook Time 30 mins
Total Time 32 mins
Course Main Course
Cuisine American
Servings 4 people

Equipment

Ingredients
  

  • 1.5 lbs Whole pork belly
  • 3 tbsp Sea salt
  • 2 tbsp Freshly ground black pepper
  • 2 tbsp Olive oil

Instructions
 

  • Preheat your air fryer to 350°F (175°C).
  • Rub the pork belly with olive oil and season generously with sea salt and freshly ground black pepper on both sides.
  • Place the seasoned pork belly into your air fryer basket with skin side up.
  • Cook at 350°F (175°C) for 30 minutes or until skin is golden brown and crispy.
  • Once cooked, remove from air fryer and let cool slightly before slicing into pieces for serving.
Keyword Air Fryer Salt and pepper pork belly
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