Air fryer salt and pepper pork belly

What could be better than pork belly cooked in the air fryer? This salt and pepper pork belly recipe is easy to make and full of flavor. The air fryer helps seal in all the tasty juices while giving you a crisp outside layer. Get ready for a deliciously tender, juicy, savory dish with a kick of heat from the black pepper! Read on for instructions, substitutions, and helpful tips.

Ingredients

1 whole pork belly

3 tablespoons sea salt

2 tablespoons freshly ground black pepper

2 tablespoons olive oil

Instructions

Preheat your air fryer to 350°F (175°C).

Rub the pork belly with olive oil and season generously with sea salt and freshly ground black pepper on both sides.

Place the seasoned pork belly into your air fryer basket with skin side up.

Cook at 350°F (175°C) for 30 minutes or until skin is golden brown and crispy.

Once cooked, remove from air fryer and let cool slightly before slicing into pieces for serving.

Substitutions

For healthier versions of this recipe, substitute regular table salt for sea salt and use avocado oil of regular olive oil!

For added flavor, try using garlic powder or smoked paprika instead of black pepper as well!

Recipe Tips

Make sure your knife is sharp when cutting the pork belly – this will prevent tearing of the skin which could ruin its presentation!

Also remember to keep an eye on it while cooking – you’ll know it’s done once the skin turns golden brown & crispy!

FAQs

Q: How do I store leftovers? A: Cool leftovers completely before transferring them into airtight containers and storing them in the refrigerator for up 3 days or freeze them for up to three months!

Q: How long should I cook the pork belly? A: Cook at 350°F (175°C) for 30 minutes or until the skin is golden brown and crispy.

Q: What type of salt should I use? A: We recommend sea salt for this recipe, but you can substitute with regular table salt.

Q: Can I use different spices instead of just black pepper? A: Absolutely! Try substituting with garlic powder or smoked paprika for added flavor.

Q: Is it necessary to rub the pork belly in oil before cooking? A: Yes, it’s important to rub the pork belly with olive oil for a nice crisp finish.

Q: Can I cook this dish in an oven instead of an air fryer? A: Yes, you can roast in the oven at 400°F (200°C) for 30 minutes before turning heat down to 350°F (175°C), cooking for another 40 minutes.

Q: What do I need to prepare this dish? A: You will need 1 whole pork belly, 3 tablespoons sea salt, 2 tablespoons freshly ground black pepper and 2 tablespoons olive oil.

Q: What other herbs and spices can I add to my pork belly? A: Feel free to experiment by adding your favorite herbs and spices such as rosemary, thyme, sage or garlic powder.

Q: How do I store leftovers? A: Cool leftovers completely before transferring them into airtight containers and storing them in the refrigerator for up 3 days or freeze them for up to three months.

Q: How do I know if the pork is cooked through? A : The skin should be golden brown and crispy when cooked through – keep an eye on it while cooking as different ovens may cook at different temperatures.

Q: Do I need any special utensils to make this dish? A : You’ll need a roasting tray or baking dish if you are making this in the oven and an air fryer basket if you are using an air fryer.

So there you have it – a delicious and easy pork belly dish that can be cooked in an air fryer or oven! The combination of salt, pepper, and olive oil is guaranteed to bring out the best flavor in this dish.