Falafel Recipe (Air Fryer)
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The air fryer is a great way to make falafels because it gives them a crispy outer shell and a soft, fluffy inside. Plus, it uses less oil than deep-frying, so it’s healthier for you.
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KEY Ingredient
Dried Chickpeas
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INGREDIENTS:
Dried chickpeas Garlic powder Baking soda Baking powder Ground cumin Sesame seeds Smoked paprika All purpose flour Salt Fresh parsley Fresh coriander Spray oil
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MEASUREMENTS!
Air Fryer Falafel Recipe
SERVINGS
2 People
COURSE
Dinner
PREP TIME
7 Minutes
TOTAL TIME
17 Minutes
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Drain the chickpeas and place them in a food processor or high speed blender.
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Add the spices and sesame seeds.
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Add the coriander - this will create that beautiful green colour!
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Pulse until the mixture is well combined.
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Shape the falafel mixture into small balls (about 1 inch in diameter).
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Spray generously with spray oil.
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It will look like this when cooked! Delicious!
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Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Air Fryer
Falafel!
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Enjoy!
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