AIR FRIED CHICKEN SKINS
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Air fried chicken skins are seasoned with salt and pepper and cooked until golden brown and crispy, resulting in a savory and satisfying treat.
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KEY Ingredient
Chicken Skin
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INGREDIENTS:
Chicken skin Salt Black pepper
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EXACT MEASUREMENTS!
Air Fryer Chicken Wings
SERVINGS
3 People
COURSE
Snack
PREP TIME
2 Minutes
TOTAL TIME
8 Minutes
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Season the chicken skin with salt on both sides.
Instructions
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Season the chicken skin with pepper on both sides.
Instructions
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Place into the air fryer. It should look like this.
Instructions
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Cook for 8-10 minutes until crispy. No need to flip.
Instructions
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Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Air Fryer
Chicken Skin!
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Enjoy!
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