AIR FRIED CHICKEN SKINS

Air fried chicken skins are  seasoned with salt and pepper and cooked until golden brown and crispy, resulting in a savory and satisfying treat.

KEY Ingredient

Chicken Skin

INGREDIENTS:

Chicken skin Salt Black pepper

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Air Fryer Chicken Wings 

SERVINGS

3  People

COURSE

Snack

PREP TIME

2 Minutes

TOTAL TIME

8 Minutes

Season the chicken skin with salt on both sides.

Instructions

Season the chicken skin with pepper on both sides.

Instructions

Place into the air fryer. It  should look like this.

Instructions

Cook for 8-10 minutes until crispy. No need to flip.

Instructions

Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Air Fryer  Chicken Skin!

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Enjoy!

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