VEGAN PASTA PECAN TOMATO BOWLS

"These hearty vegan pasta pecan tomato bowls are perfect for any season! They’re packed with flavor and nutrition, and easy to make."

KEY Ingredient

Rigatoni Pasta

INGREDIENTS:

– Rigatoni Pasta (uncooked) – Cherry tomatoes – Extra virgin olive oil – Garlic cloves – Basil leaves – Pecans – Lemon juice

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Vegan Pasta Pecan Tomato Bowls

SERVINGS

4 People

COURSE

Main

PREP TIME

8 Minutes

TOTAL TIME

25 Minutes

1. In a large pot, cook the pasta according to the package instructions.While the pasta is cooking, halve the cherry tomatoes.

Instructions

2. In a saucepan, heat the olive oil over medium heat.

Instructions

3. Add the garlic and cook for a few minutes, until fragrant.

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4. Add the cherry tomatoes and cook for 5-7 minutes, until soft. Drain the pasta and add it to the saucepan.

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5. Remove from heat and stir in the pecans, and lemon juice, and add the basil leaves.

Instructions

Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Vegan Pasta Pecan Tomato Bowls!

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Enjoy!

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