SALMON TEMPURA ROLL

"It’s a salmon sushi coated in a light tempura batter and then fried until crispy. You can garnish the roll with whatever you like, but the norm tends to be some pickled ginger, wasabi, and soy sauce!"

KEY Ingredient

Salmon Sushi (Store Bought)

INGREDIENTS:

– 1 Salmon sushi (store bought) – All-purpose flour – Sparklingly water – Salt – Vegetable oil for frying – Pickled ginger, wasabi, and soy sauce, for serving (Optional)

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Salmon Tempura Roll

SERVINGS

2 People

COURSE

Appetizer

PREP TIME

7 Minutes

TOTAL TIME

10 Minutes

1. To make the tempura batter, combine the flour, salt and sparkling water in a bowl and whisk until smooth.

Instructions

2. Heat a large skillet or wok over medium-high heat and add enough oil to coat the bottom.

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3. Dip each piece of salmon sushi into the tempura batter, making sure to coat evenly.

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4. Carefully place the salmon sushi in the hot oil and fry for 2-3 minutes per side, or until crispy and golden brown.

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5. Remove from the oil and place on a paper towel-lined plate to absorb any excess oil.

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6. Serve with pickled ginger, wasabi, and soy sauce on the side for dipping.

Instructions

Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Salmon Tempura Roll!

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Enjoy!

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