– In a small saucepan, melt butter over medium heat. Cook, stirring constantly, until butter is a deep golden brown. Remove from heat and let cool for 5 minutes.
– In a large bowl, whisk together sugar, eggs, and vanilla extract. Add melted butter and whisk until combined.
– In another bowl, whisk together flour, baking powder and salt.
– Gradually add to wet ingredients, mixing until just combined. Roughly break the chocolate into smaller pieces and stir it in chocolate.
– After 30 minutes take out of the freezer and bake for 20 minutes, or until cookies are golden brown and set around the edges but still soft in the center.