Bagel Recipe (Air Fryer)
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Having an air fryer is so useful for making delicious, crunchy bagels in an instant! The result will be a perfectly golden-browned bagel with a light crispiness!
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KEY Ingredient
Self Raising Flour
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INGREDIENTS:
- Self-raising flour - Plain Greek yogurt - Melted butter/ egg - Optional: (everything bagel seasoning)
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MEASUREMENTS!
Bagel Recipe
SERVINGS
4 People
COURSE
Lunch
PREP TIME
4 Minutes
TOTAL TIME
16 Minutes
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In a mixing bowl, mix together the self-raising flour and Greek yogurt
In a mixing bowl, mix together the self-raising flour and Greek yogurt
Instructions
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Knead the dough lightly on a floured surface for 2 minutes and form into 4 balls.
Instructions
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Brush melted butter or egg wash on top of each bagel and air fry
Instructions
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Half way through remove the bagels, flip them and brush them with more butter and seasonings if desired.
Instructions
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Cook for the remainder time and enjoy!
Instructions
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Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Bagel Recipe!
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Enjoy!
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