Bagel Recipe (Air Fryer)

Having an air fryer is so useful for making delicious, crunchy bagels in an instant! The result will be a perfectly golden-browned bagel with a light crispiness!

KEY Ingredient

Self Raising Flour

INGREDIENTS:

- Self-raising flour - Plain Greek yogurt - Melted butter/ egg - Optional: (everything bagel seasoning)

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Bagel Recipe

SERVINGS

4 People

COURSE

Lunch

PREP TIME

4 Minutes

TOTAL TIME

16 Minutes

In a mixing bowl, mix together the self-raising flour and Greek yogurt

Instructions

Knead the dough lightly on a floured surface for 2 minutes and form into 4 balls.

Instructions

Brush melted butter or egg wash on top of each bagel and air fry

Instructions

Half way through remove the bagels, flip them and brush them with more butter and seasonings if desired.

Instructions

Cook for the remainder time and enjoy!

Instructions

Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Bagel Recipe!

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Enjoy!

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