2 Ingredient Peanut Butter Cookies (no egg)
What could be better than a delicious peanut butter cookie? A peanut butter cookie that only requires two ingredients and doesn't require egg! These cookies are perfect for those with egg allergies or who are looking for a quick and easy snack. Plus, they're delicious too! Give them a try today!
Course Dessert
Cuisine American
Servings 3 people
Calories 556 kcal
- 1 Cup Peanut butter
- 2 tbsp Condensed milk
Preheat the oven to 350F (180C). Line a baking sheet with parchment paper.
In a medium bowl, mix together the peanut butter and condensed milk until well combined.
Scoop the dough into small balls and place them on the prepared baking sheet. Press down slightly with a fork.
Bake for 10-12 minutes, or until golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Calories: 556kcalCarbohydrates: 26gProtein: 20gFat: 45gSaturated Fat: 9gPolyunsaturated Fat: 11gMonounsaturated Fat: 22gCholesterol: 5mgSodium: 386mgPotassium: 535mgFiber: 4gSugar: 16gVitamin A: 36IUVitamin C: 1mgCalcium: 80mgIron: 2mg
Keyword Print 2 Ingredient Peanut Butter Cookies (no egg)