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–+ servings
2 INGREDIENT PEANUT BUTTER COOKIES

2 Ingredient Peanut Butter Cookies (no egg)

What could be better than a delicious peanut butter cookie? A peanut butter cookie that only requires two ingredients and doesn't require egg! These cookies are perfect for those with egg allergies or who are looking for a quick and easy snack. Plus, they're delicious too! Give them a try today!
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Course Dessert
Cuisine American
Servings 3 people
Calories 556 kcal

Ingredients
  

  • 1 Cup Peanut butter
  • 2 tbsp Condensed milk

Instructions
 

  • Preheat the oven to 350F (180C). Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the peanut butter and condensed milk until well combined.
  • Scoop the dough into small balls and place them on the prepared baking sheet. Press down slightly with a fork.
  • Bake for 10-12 minutes, or until golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 556kcalCarbohydrates: 26gProtein: 20gFat: 45gSaturated Fat: 9gPolyunsaturated Fat: 11gMonounsaturated Fat: 22gCholesterol: 5mgSodium: 386mgPotassium: 535mgFiber: 4gSugar: 16gVitamin A: 36IUVitamin C: 1mgCalcium: 80mgIron: 2mg
Keyword Print 2 Ingredient Peanut Butter Cookies (no egg)
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