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The Best-Cast Iron Skillet Chicken Breast Recipe (with potatoes)

The Best-Cast Iron Skillet Chicken Breast Recipe (with potatoes)

If you're looking for an easy and delicious way to make chicken breast, look no further than this recipe. The potatoes add a little bit of extra flavor and texture, making this dish perfect for a weeknight meal. Plus, it's so simple that anyone can make it!
5 from 2 votes
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Prep Time 6 mins
Cook Time 34 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 2 people
Calories 665 kcal

Equipment

  • Cast Iron Skillet

Ingredients
  

  • 1 oz Salted butter
  • 2 Chicken breasts
  • 1.5 lbs Baby potatoes
  • 1 cup Chicken stock
  • 1 tsp Dried sage
  • ½ tsp Dried rosemary
  • ½ tsp Salt
  • ¼ tsp Black pepper

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit.
  • Season the chicken breasts with salt, pepper, dried rosemary and dried sage.
  • Place the butter in the skillet and let it melt.
  • Once the butter has melted, place the chicken breasts in the skillet.
  • Sear on each side for about 2 minutes (medium high heat), until the chicken is golden brown.
  • Add the baby potatoes to the skillet.
  • Pour in the chicken stock. Cover the skillet with a lid or foil and bake in the oven for 25-30 minutes, until the chicken is cooked through.
  • Remove from the oven and serve immediately. Enjoy!

Nutrition

Calories: 665kcalCarbohydrates: 64gProtein: 58gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 179mgSodium: 1127mgPotassium: 2402mgFiber: 8gSugar: 5gVitamin A: 438IUVitamin C: 70mgCalcium: 62mgIron: 4mg
Keyword The best-cast iron skillet chicken breast recipe (with potatoes)
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